Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Hongwei Cao

Showing results (71-80 of 136) with videos related to

Pageof 14
Sort By:
Food & Function|July 25, 2023
<i>In vitro</i> gastrointestinal digestion of buckwheat (<i>Fagopyrum esculentum</i> Moench) protein: release and structural characteristics of novel bioactive peptides stimulating gut cholecystokinin secretionHongdong Song, Qingyu Wang, Zhuwei Shao, et al.
British Journal of Pharmacology|November 27, 2010
Kukoamine B, a novel dual inhibitor of LPS and CpG DNA, is a potential candidate for sepsis treatmentXin Liu, Xinchuan Zheng, Ning Wang, et al.
Ultrasonics Sonochemistry|May 8, 2023
Different multi-scale structural features of oat resistant starch prepared by ultrasound combined enzymatic hydrolysis affect its digestive propertiesJi'an Xia, Yu Zhang, Kai Huang, et al.
International Immunopharmacology|October 1, 2013
Ulinastatin is a novel candidate drug for sepsis and secondary acute lung injury, evidence from an optimized CLP rat modelNing Wang, Xin Liu, Xinchuan Zheng, et al.
Food Research International (Ottawa, Ont.)|February 19, 2025
Exploring the influence of lysine incorporation on the physicochemical properties of quinoa protein gels formed under microwave versus conventional heating conditionsHongwei Cao, Xiaoxue Wang, Weibin Wu, et al.
Journal of Food Science|July 3, 2024
Insight into the mechanism of the aggregation behavior of wheat protein modulated by l-lysine under microwave irradiationJing Tan, Hongwei Cao, Xiaoxue Wang, et al.
Food Chemistry|January 1, 2025
Enhancing the texture and modulating digestive behavior of gluten-free quinoa sponge cakes via microwave-assisted alkaline amino acid treatmentHongwei Cao, Xiaoxue Wang, Yu Zhang, et al.
The Journal of Biological Chemistry|February 6, 2026
RNA-binding protein tristetraprolin inhibits Th2 cell activation and differentiation in allergic rhinitis by promoting TRIM18 mRNA decayDongsheng Xing, Hongwei Cao, Yan Yang, et al.
BMC Microbiology|August 26, 2025
Metagenomic analysis of vitamins B and K<sub>2</sub> biosynthesis in chicken gut microbiota across laying periodsZhen-Qiu Gao, Jin-Wen Su, Ya Qin, et al.
International Immunopharmacology|November 16, 2010
Dual targets guided screening and isolation of Kukoamine B as a novel natural anti-sepsis agent from traditional Chinese herb Cortex lyciiXin Liu, Xinchuan Zheng, Yupeng Long, et al.
Pageof 14

Showing results (71-80 of 136) with videos related to

Sort By:
Pageof 14
Food & Function|July 25, 2023
<i>In vitro</i> gastrointestinal digestion of buckwheat (<i>Fagopyrum esculentum</i> Moench) protein: release and structural characteristics of novel bioactive peptides stimulating gut cholecystokinin secretionHongdong Song, Qingyu Wang, Zhuwei Shao, et al.
British Journal of Pharmacology|November 27, 2010
Kukoamine B, a novel dual inhibitor of LPS and CpG DNA, is a potential candidate for sepsis treatmentXin Liu, Xinchuan Zheng, Ning Wang, et al.
Ultrasonics Sonochemistry|May 8, 2023
Different multi-scale structural features of oat resistant starch prepared by ultrasound combined enzymatic hydrolysis affect its digestive propertiesJi'an Xia, Yu Zhang, Kai Huang, et al.
International Immunopharmacology|October 1, 2013
Ulinastatin is a novel candidate drug for sepsis and secondary acute lung injury, evidence from an optimized CLP rat modelNing Wang, Xin Liu, Xinchuan Zheng, et al.
Food Research International (Ottawa, Ont.)|February 19, 2025
Exploring the influence of lysine incorporation on the physicochemical properties of quinoa protein gels formed under microwave versus conventional heating conditionsHongwei Cao, Xiaoxue Wang, Weibin Wu, et al.
Journal of Food Science|July 3, 2024
Insight into the mechanism of the aggregation behavior of wheat protein modulated by l-lysine under microwave irradiationJing Tan, Hongwei Cao, Xiaoxue Wang, et al.
Food Chemistry|January 1, 2025
Enhancing the texture and modulating digestive behavior of gluten-free quinoa sponge cakes via microwave-assisted alkaline amino acid treatmentHongwei Cao, Xiaoxue Wang, Yu Zhang, et al.
The Journal of Biological Chemistry|February 6, 2026
RNA-binding protein tristetraprolin inhibits Th2 cell activation and differentiation in allergic rhinitis by promoting TRIM18 mRNA decayDongsheng Xing, Hongwei Cao, Yan Yang, et al.
BMC Microbiology|August 26, 2025
Metagenomic analysis of vitamins B and K<sub>2</sub> biosynthesis in chicken gut microbiota across laying periodsZhen-Qiu Gao, Jin-Wen Su, Ya Qin, et al.
International Immunopharmacology|November 16, 2010
Dual targets guided screening and isolation of Kukoamine B as a novel natural anti-sepsis agent from traditional Chinese herb Cortex lyciiXin Liu, Xinchuan Zheng, Yupeng Long, et al.
Pageof 14