Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Hongxun Wang

Showing results (51-60 of 88) with videos related to

Pageof 9
Sort By:
Food Research International (Ottawa, Ont.)|January 15, 2026
Multifunctional nano-enabled films and coatings for food packaging: a review of advances in active protection and intelligent monitoringYi Liu, Huajuan Wang, Han Deng, et al.
Molecules (Basel, Switzerland)|May 25, 2024
Functional Characterization of F3H Gene and Optimization of Dihydrokaempferol Biosynthesis in <i>Saccharomyces cerevisiae</i>Qinyi Chen, Dandan Song, Xiaoyan Sun, et al.
Journal of Agricultural and Food Chemistry|February 9, 2026
Research Advances in Zein-Based Nanoparticles: Fabrication, Structural Design, Characterization, and FunctionsJuyuan Wang, Qiwan Si, Haixiang Lan, et al.
Chemistry & Biodiversity|January 8, 2026
Isolation, Identification, and in Vitro Antitumor Activity of Polyphenols From Euryale ferox Salisb. ShellXinru Jian, Tiantian Shan, Yuhan Yang, et al.
Foods (Basel, Switzerland)|August 10, 2024
Comparison of Nutritional Quality and Functional Active Substances in Different Parts of Eight Lotus Seed CultivarsXueting Liu, Wanyu Dong, Yang Yi, et al.
International Journal of Biological Macromolecules|January 9, 2025
Chitosan-based nanocomposite films incorporated with AgNPs/porphyrinic MOFs for killing pathogenic bacteriaHuajuan Wang, Tian Shi, Jiale Ma, et al.
Journal of Food Science|August 29, 2024
Comparative analysis of the qualities of traditional and sous-vide marinated duck drumsticksLingling Zhao, Bin Xu, Ruifang Wu, et al.
Foodborne Pathogens and Disease|July 19, 2021
Characteristics of Antimicrobial-Resistant <i>Vibrio parahaemolyticus</i> Strains and Identification of Related Antimicrobial Resistance Gene MutationsJiaqi Jin, Yulei Zhou, Zheng Zhang, et al.
Frontiers in Plant Science|September 2, 2024
Mechanism of exogenous methyl jasmonate in regulating the quality of fresh-cut Chinese water chestnutsKeyan Lu, Xinping Wu, Ruimin Yuan, et al.
International Journal of Molecular Sciences|June 7, 2019
Transcription Profiles Reveal the Regulatory Synthesis of Phenols during the Development of Lotus Rhizome (<i>Nelumbo nucifera</i> Gaertn)Ting Min, Yinqiu Bao, Baixue Zhou, et al.
Pageof 9

Showing results (51-60 of 88) with videos related to

Sort By:
Pageof 9
Food Research International (Ottawa, Ont.)|January 15, 2026
Multifunctional nano-enabled films and coatings for food packaging: a review of advances in active protection and intelligent monitoringYi Liu, Huajuan Wang, Han Deng, et al.
Molecules (Basel, Switzerland)|May 25, 2024
Functional Characterization of F3H Gene and Optimization of Dihydrokaempferol Biosynthesis in <i>Saccharomyces cerevisiae</i>Qinyi Chen, Dandan Song, Xiaoyan Sun, et al.
Journal of Agricultural and Food Chemistry|February 9, 2026
Research Advances in Zein-Based Nanoparticles: Fabrication, Structural Design, Characterization, and FunctionsJuyuan Wang, Qiwan Si, Haixiang Lan, et al.
Chemistry & Biodiversity|January 8, 2026
Isolation, Identification, and in Vitro Antitumor Activity of Polyphenols From Euryale ferox Salisb. ShellXinru Jian, Tiantian Shan, Yuhan Yang, et al.
Foods (Basel, Switzerland)|August 10, 2024
Comparison of Nutritional Quality and Functional Active Substances in Different Parts of Eight Lotus Seed CultivarsXueting Liu, Wanyu Dong, Yang Yi, et al.
International Journal of Biological Macromolecules|January 9, 2025
Chitosan-based nanocomposite films incorporated with AgNPs/porphyrinic MOFs for killing pathogenic bacteriaHuajuan Wang, Tian Shi, Jiale Ma, et al.
Journal of Food Science|August 29, 2024
Comparative analysis of the qualities of traditional and sous-vide marinated duck drumsticksLingling Zhao, Bin Xu, Ruifang Wu, et al.
Foodborne Pathogens and Disease|July 19, 2021
Characteristics of Antimicrobial-Resistant <i>Vibrio parahaemolyticus</i> Strains and Identification of Related Antimicrobial Resistance Gene MutationsJiaqi Jin, Yulei Zhou, Zheng Zhang, et al.
Frontiers in Plant Science|September 2, 2024
Mechanism of exogenous methyl jasmonate in regulating the quality of fresh-cut Chinese water chestnutsKeyan Lu, Xinping Wu, Ruimin Yuan, et al.
International Journal of Molecular Sciences|June 7, 2019
Transcription Profiles Reveal the Regulatory Synthesis of Phenols during the Development of Lotus Rhizome (<i>Nelumbo nucifera</i> Gaertn)Ting Min, Yinqiu Bao, Baixue Zhou, et al.
Pageof 9