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Food Chemistry
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December 16, 2025
Unraveling the differential mechanism of casein phosphopeptide- quercetin covalent/non-covalent complexes: structural characterization and dynamic binding behavior
Danjun Guo, Siying Wei, Mingfei Song, et al.
Journal of Basic Microbiology
|
June 6, 2022
Bacteriostatic effects of phage F23s1 and its endolysin on Vibrio parahaemolyticus
Hai Xia, Houji Yang, Na Yan, et al.
Foods (Basel, Switzerland)
|
July 27, 2024
Evaluation of Pre-Harvest Nutrient Composition and Functional Active Substances in Various Lotus Roots
Wanyu Dong, Xueting Liu, Yang Yi, et al.
Journal of Orthopaedic Surgery and Research
|
April 10, 2026
Polydeoxyribonucleotide improves scar healing following limited scar resection for chronic Achilles tendon rupture in a rat model
Haochun Zhang, Wenguang Wu, Yun Su, et al.
ACS Omega
|
June 9, 2025
Improved Performance of Organic-Inorganic Hybrid Gel Polymer Electrolyte by In Situ Incorporation Based on Poly(vinylidene fluoride-<i>co</i>-hexafluoropropylene) (PVDF-HFP) for Lithium-Ion Batteries
Yanping Li, Tao Yang, Hongxun Wang, et al.
Molecules (Basel, Switzerland)
|
October 26, 2024
Chemical and Transcriptomic Analyses Provide New Insights into Key Genes for Ginsenoside Biosynthesis in the Rhizome of <i>Panax japonicus</i> C. A. Meyer
Qichun Yang, Chao Xiong, Jiao Zhang, et al.
Foods (Basel, Switzerland)
|
October 26, 2024
Effect of Shikimic Acid on Oxidation of Myofibrillar Protein of Duck Meat During Heat Treatment
Yue Niu, Yingrui Zhang, Yuwei Wang, et al.
Foods (Basel, Switzerland)
|
January 8, 2023
Biochemical Mechanism of Fresh-Cut Lotus (<i>Nelumbo nucifera Gaertn</i>.) Root with Exogenous Melatonin Treatment by Multiomics Analysis
Ting Min, Keyan Lu, Jinhui Chen, et al.
Food Chemistry: X
|
December 24, 2025
Unveiling dual-functional umami peptides with antioxidant effects from eggshell membrane byproducts: A machine learning-guided approach integrating molecular simulation and quantum chemistry
Lingjiao Zhu, Jingyan Li, Vincent Guyonnet, et al.
Food Research International (Ottawa, Ont.)
|
August 12, 2025
Corn-derived peptide LQQQLL alleviates skeletal muscle attenuation by mTOR signaling pathway and intestinal microbiota
Danjun Guo, Hang Zou, Mingyue Chen, et al.
Page
of 9
Search research articles
Search
Showing results (61-70 of 88) with videos related to
Sort By:
Page
of 9
Food Chemistry
|
December 16, 2025
Unraveling the differential mechanism of casein phosphopeptide- quercetin covalent/non-covalent complexes: structural characterization and dynamic binding behavior
Danjun Guo, Siying Wei, Mingfei Song, et al.
Journal of Basic Microbiology
|
June 6, 2022
Bacteriostatic effects of phage F23s1 and its endolysin on Vibrio parahaemolyticus
Hai Xia, Houji Yang, Na Yan, et al.
Foods (Basel, Switzerland)
|
July 27, 2024
Evaluation of Pre-Harvest Nutrient Composition and Functional Active Substances in Various Lotus Roots
Wanyu Dong, Xueting Liu, Yang Yi, et al.
Journal of Orthopaedic Surgery and Research
|
April 10, 2026
Polydeoxyribonucleotide improves scar healing following limited scar resection for chronic Achilles tendon rupture in a rat model
Haochun Zhang, Wenguang Wu, Yun Su, et al.
ACS Omega
|
June 9, 2025
Improved Performance of Organic-Inorganic Hybrid Gel Polymer Electrolyte by In Situ Incorporation Based on Poly(vinylidene fluoride-<i>co</i>-hexafluoropropylene) (PVDF-HFP) for Lithium-Ion Batteries
Yanping Li, Tao Yang, Hongxun Wang, et al.
Molecules (Basel, Switzerland)
|
October 26, 2024
Chemical and Transcriptomic Analyses Provide New Insights into Key Genes for Ginsenoside Biosynthesis in the Rhizome of <i>Panax japonicus</i> C. A. Meyer
Qichun Yang, Chao Xiong, Jiao Zhang, et al.
Foods (Basel, Switzerland)
|
October 26, 2024
Effect of Shikimic Acid on Oxidation of Myofibrillar Protein of Duck Meat During Heat Treatment
Yue Niu, Yingrui Zhang, Yuwei Wang, et al.
Foods (Basel, Switzerland)
|
January 8, 2023
Biochemical Mechanism of Fresh-Cut Lotus (<i>Nelumbo nucifera Gaertn</i>.) Root with Exogenous Melatonin Treatment by Multiomics Analysis
Ting Min, Keyan Lu, Jinhui Chen, et al.
Food Chemistry: X
|
December 24, 2025
Unveiling dual-functional umami peptides with antioxidant effects from eggshell membrane byproducts: A machine learning-guided approach integrating molecular simulation and quantum chemistry
Lingjiao Zhu, Jingyan Li, Vincent Guyonnet, et al.
Food Research International (Ottawa, Ont.)
|
August 12, 2025
Corn-derived peptide LQQQLL alleviates skeletal muscle attenuation by mTOR signaling pathway and intestinal microbiota
Danjun Guo, Hang Zou, Mingyue Chen, et al.
Page
of 9