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Hongyan Li

Showing results (421-430 of 1,429) with videos related to

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Foods (Basel, Switzerland)|January 21, 2022
Effects of Processing on Starch Structure, Textural, and Digestive Property of "Horisenbada", a Traditional Mongolian FoodHongyan Li, Zhijun Chen, Yifan Mu, et al.
Journal of Intensive Care|April 25, 2017
Comparison of the clinical characteristics and prognosis of primary versus secondary acute gastrointestinal injury in critically ill patientsDong Zhang, Rao Fu, Yanhua Li, et al.
The American Journal of the Medical Sciences|March 8, 2012
Primary osteosarcoma of the ureterZhuo Zhang, Hongyan Li, Haiyan Zhang, et al.
Reproductive Toxicology (Elmsford, N.Y.)|July 28, 2016
Comparative proteomics reveals the underlying toxicological mechanism of low sperm motility induced by iron ion radiation in miceHongyan Li, Yuxuan He, Jiawei Yan, et al.
International Journal of Environmental Research and Public Health|October 23, 2019
Past, Present, and Future of Groundwater Remediation Research: A Scientometric AnalysisQibin Chen, Guilian Fan, Wei Na, et al.
Bioresource Technology|July 18, 2016
Pyrolysis polygeneration of poplar wood: Effect of heating rate and pyrolysis temperatureDengyu Chen, Yanjun Li, Kehui Cen, et al.
Lipids|November 18, 2016
Lipid Rafts Promote trans Fatty Acid-Induced Inflammation in Human Umbilical Vein Endothelial CellsYao Pan, Benxin Liu, Zeyuan Deng, et al.
Journal of Food Science|January 31, 2017
Effects of Different Simple Triglycerides on Cell Fatty Acid Compositions, Proliferation-Related Protein, and Gene Expressions Induced by Oxidized-LDL in HUVSMCsHongyan Li, Yao Pan, Kaiyun Luo, et al.
Small Methods|December 20, 2021
In-Depth Mechanism Understanding for Potassium-Ion Batteries by Electroanalytical Methods and Advanced In Situ Characterization TechniquesXi Liu, Yong Tong, Yuanji Wu, et al.
Cell Biochemistry and Biophysics|March 19, 2014
Emerging new trends in neurosurgical technologiesYang Zhang, Dongxu Zhao, Hongyan Li, et al.
Pageof 143

Showing results (421-430 of 1,429) with videos related to

Sort By:
Pageof 143
Foods (Basel, Switzerland)|January 21, 2022
Effects of Processing on Starch Structure, Textural, and Digestive Property of "Horisenbada", a Traditional Mongolian FoodHongyan Li, Zhijun Chen, Yifan Mu, et al.
Journal of Intensive Care|April 25, 2017
Comparison of the clinical characteristics and prognosis of primary versus secondary acute gastrointestinal injury in critically ill patientsDong Zhang, Rao Fu, Yanhua Li, et al.
The American Journal of the Medical Sciences|March 8, 2012
Primary osteosarcoma of the ureterZhuo Zhang, Hongyan Li, Haiyan Zhang, et al.
Reproductive Toxicology (Elmsford, N.Y.)|July 28, 2016
Comparative proteomics reveals the underlying toxicological mechanism of low sperm motility induced by iron ion radiation in miceHongyan Li, Yuxuan He, Jiawei Yan, et al.
International Journal of Environmental Research and Public Health|October 23, 2019
Past, Present, and Future of Groundwater Remediation Research: A Scientometric AnalysisQibin Chen, Guilian Fan, Wei Na, et al.
Bioresource Technology|July 18, 2016
Pyrolysis polygeneration of poplar wood: Effect of heating rate and pyrolysis temperatureDengyu Chen, Yanjun Li, Kehui Cen, et al.
Lipids|November 18, 2016
Lipid Rafts Promote trans Fatty Acid-Induced Inflammation in Human Umbilical Vein Endothelial CellsYao Pan, Benxin Liu, Zeyuan Deng, et al.
Journal of Food Science|January 31, 2017
Effects of Different Simple Triglycerides on Cell Fatty Acid Compositions, Proliferation-Related Protein, and Gene Expressions Induced by Oxidized-LDL in HUVSMCsHongyan Li, Yao Pan, Kaiyun Luo, et al.
Small Methods|December 20, 2021
In-Depth Mechanism Understanding for Potassium-Ion Batteries by Electroanalytical Methods and Advanced In Situ Characterization TechniquesXi Liu, Yong Tong, Yuanji Wu, et al.
Cell Biochemistry and Biophysics|March 19, 2014
Emerging new trends in neurosurgical technologiesYang Zhang, Dongxu Zhao, Hongyan Li, et al.
Pageof 143