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Hongyu Cao

Showing results (11-20 of 31) with videos related to

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Journal of Fluorescence|August 12, 2025
A Facile Ratiometric Fluorescent Biosensor Using Blue-emitting Carbon Dots and Acriflavine for Quantitative Detection of DNAFang Fang, Hongyu Cao, Jialu Lu, et al.
The Journal of Chemical Physics|April 1, 2025
Flexocatalysis: Regulating peroxymonosulfate activation by flexoelectricityTang Sheng, Hongyu Cao, Wenyuan Liu, et al.
Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy|December 4, 2014
Study on Interaction between 5-Bromo-4-thio-2'-deoxyuridine and human serum albumin by spectroscopy and molecular dockingXiaohui Zhang, Ruiqi Gao, Depeng Li, et al.
Scientific Reports|May 11, 2016
Ultrasensitive, Real-time and Discriminative Detection of Improvised Explosives by Chemiresistive Thin-film Sensory Array of Mn(2+) Tailored Hierarchical ZnSChaoyu Zhou, Zhaofeng Wu, Yanan Guo, et al.
Chemosphere|September 16, 2022
Effects of environmental factors on the fleroxacin photodegradation with the identification of reaction pathwaysRuisi Huang, Hongyu Cao, Ting Huang, et al.
Naunyn-Schmiedeberg'S Archives of Pharmacology|July 29, 2024
Traditional Chinese medicine combined with chemotherapy in the treatment of advanced non-small cell lung cancer: key drug screening and mechanism analysisYu Tang, Zhengping Xian, Fengjiao Wu, et al.
Journal of Food Science|February 8, 2026
Effect of Freeze-Drying and Spray-Drying on Emulsibility and Stability of Emulsions Stabilized by Covalent and Non-Covalent Whey Protein-Dextran ComplexesZhen Li, Hongyu Cao, Yifei Wu, et al.
Immunology|December 13, 2022
Taurine promotes B-cell activation by interaction with the V<sub>H</sub> /V<sub>L</sub> framework regions of B-cell receptorWanli Song, Xueying Li, Hongyu Cao, et al.
Nature Communications|January 8, 2026
Crystallographic microstructure engineering for artificial solid electrolyte interphases toward stable zinc electrodeHongyu Cao, Fengnian Zhuang, Yanfei Wang, et al.
Foods (Basel, Switzerland)|August 12, 2023
Effects of Pre-Emulsification with Thermal-Denatured Whey Protein on Texture and Microstructure of Reduced-Sodium Processed CheeseHongjuan Li, Yumeng Zhang, Hongyu Cao, et al.
Pageof 4

Showing results (11-20 of 31) with videos related to

Sort By:
Pageof 4
Journal of Fluorescence|August 12, 2025
A Facile Ratiometric Fluorescent Biosensor Using Blue-emitting Carbon Dots and Acriflavine for Quantitative Detection of DNAFang Fang, Hongyu Cao, Jialu Lu, et al.
The Journal of Chemical Physics|April 1, 2025
Flexocatalysis: Regulating peroxymonosulfate activation by flexoelectricityTang Sheng, Hongyu Cao, Wenyuan Liu, et al.
Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy|December 4, 2014
Study on Interaction between 5-Bromo-4-thio-2'-deoxyuridine and human serum albumin by spectroscopy and molecular dockingXiaohui Zhang, Ruiqi Gao, Depeng Li, et al.
Scientific Reports|May 11, 2016
Ultrasensitive, Real-time and Discriminative Detection of Improvised Explosives by Chemiresistive Thin-film Sensory Array of Mn(2+) Tailored Hierarchical ZnSChaoyu Zhou, Zhaofeng Wu, Yanan Guo, et al.
Chemosphere|September 16, 2022
Effects of environmental factors on the fleroxacin photodegradation with the identification of reaction pathwaysRuisi Huang, Hongyu Cao, Ting Huang, et al.
Naunyn-Schmiedeberg'S Archives of Pharmacology|July 29, 2024
Traditional Chinese medicine combined with chemotherapy in the treatment of advanced non-small cell lung cancer: key drug screening and mechanism analysisYu Tang, Zhengping Xian, Fengjiao Wu, et al.
Journal of Food Science|February 8, 2026
Effect of Freeze-Drying and Spray-Drying on Emulsibility and Stability of Emulsions Stabilized by Covalent and Non-Covalent Whey Protein-Dextran ComplexesZhen Li, Hongyu Cao, Yifei Wu, et al.
Immunology|December 13, 2022
Taurine promotes B-cell activation by interaction with the V<sub>H</sub> /V<sub>L</sub> framework regions of B-cell receptorWanli Song, Xueying Li, Hongyu Cao, et al.
Nature Communications|January 8, 2026
Crystallographic microstructure engineering for artificial solid electrolyte interphases toward stable zinc electrodeHongyu Cao, Fengnian Zhuang, Yanfei Wang, et al.
Foods (Basel, Switzerland)|August 12, 2023
Effects of Pre-Emulsification with Thermal-Denatured Whey Protein on Texture and Microstructure of Reduced-Sodium Processed CheeseHongjuan Li, Yumeng Zhang, Hongyu Cao, et al.
Pageof 4