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Hosain Darvishi

Showing results (1-10 of 7) with videos related to

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Journal of Food Science and Technology|July 14, 2016
Energetic and exergetic performance analysis and modeling of drying kinetics of kiwi slicesHosain Darvishi, Mohammad Zarein, Zanyar Farhudi
Journal of Food Science and Technology|August 6, 2015
Effects of microwave - fluidized bed drying on quality, energy consumption and drying kinetics of soybean kernelsMohammad Hadi Khoshtaghaza, Hosain Darvishi, Saeid Minaei
Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional|June 8, 2013
Ohmic pre-drying of tomato pasteAdel Hosainpour, Hosain Darvishi, Farzad Nargesi, et al.
Scientific Reports|June 14, 2026
Quality retention and energy optimization in ohmic vacuum concentration of white mulberry syrupSoraya Kakaeie, Mahmoud Koushesh Saba, Hosain Darvishi, et al.
Journal of Food Science and Technology|March 18, 2020
Improving quality and quantity attributes of grape juice concentrate (molasses) using ohmic heatingHosain Darvishi, Mahmoud Koushesh Saba, Nasser Behroozi-Khazaei, et al.
Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional|October 6, 2023
Shelf-life enhancement and microbial load reduction of fresh-cut apple using ascorbic acid and carboxymethyl cellulose coating combined with ultrasound treatmentMahmoud Koushesh Saba, Hosain Darvishi, Lolav Zarei, et al.
Food Chemistry|April 9, 2019
Quality preservation of orange concentrate by using hybrid ohmic - Vacuum heatingHosain Darvishi, Pedram Mohammadi, Ali Fadavi, et al.
Pageof 1

Showing results (1-10 of 7) with videos related to

Sort By:
Pageof 1
Journal of Food Science and Technology|July 14, 2016
Energetic and exergetic performance analysis and modeling of drying kinetics of kiwi slicesHosain Darvishi, Mohammad Zarein, Zanyar Farhudi
Journal of Food Science and Technology|August 6, 2015
Effects of microwave - fluidized bed drying on quality, energy consumption and drying kinetics of soybean kernelsMohammad Hadi Khoshtaghaza, Hosain Darvishi, Saeid Minaei
Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional|June 8, 2013
Ohmic pre-drying of tomato pasteAdel Hosainpour, Hosain Darvishi, Farzad Nargesi, et al.
Scientific Reports|June 14, 2026
Quality retention and energy optimization in ohmic vacuum concentration of white mulberry syrupSoraya Kakaeie, Mahmoud Koushesh Saba, Hosain Darvishi, et al.
Journal of Food Science and Technology|March 18, 2020
Improving quality and quantity attributes of grape juice concentrate (molasses) using ohmic heatingHosain Darvishi, Mahmoud Koushesh Saba, Nasser Behroozi-Khazaei, et al.
Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional|October 6, 2023
Shelf-life enhancement and microbial load reduction of fresh-cut apple using ascorbic acid and carboxymethyl cellulose coating combined with ultrasound treatmentMahmoud Koushesh Saba, Hosain Darvishi, Lolav Zarei, et al.
Food Chemistry|April 9, 2019
Quality preservation of orange concentrate by using hybrid ohmic - Vacuum heatingHosain Darvishi, Pedram Mohammadi, Ali Fadavi, et al.
Pageof 1