Showing results (1-10 of 32) with videos related to
Sort By:
Pageof 4
Journal of the Science of Food and Agriculture|April 12, 2011
Effect of date seeds on oxidative damage and antioxidant status in vivoHosam M Habib, Wissam H IbrahimInternational Journal of Food Sciences and Nutrition|April 19, 2011
Nutritional quality of 18 date fruit varietiesHosam M Habib, Wissam H IbrahimInternational Journal of Food Sciences and Nutrition|October 18, 2008
Nutritional quality evaluation of eighteen date pit varietiesHosam M Habib, Wissam H IbrahimFood Chemistry|June 26, 2021
Inhibitory effects of honey from arid land on some enzymes and protein damageHosam M Habib, Ehab Kheadr, Wissam H IbrahimBiomedicine & Pharmacotherapy = Biomedecine & Pharmacotherapie|January 17, 2021
The role of iron in the pathogenesis of COVID-19 and possible treatment with lactoferrin and other iron chelatorsHosam M Habib, Sahar Ibrahim, Aamnah Zaim, et al.Food Chemistry|April 5, 2025
Exploring the impact of bioactive peptides from fermented Milk proteins: A review with emphasis on health implications and artificial intelligence integrationHosam M Habib, Rania Ismail, Mahmoud Agami, et al.Food & Function|December 7, 2016
DNA and BSA damage inhibitory activities, and anti-acetylcholinesterase, anti-porcine α-amylase and antioxidant properties of Dolichos lablab beansHosam M Habib, Serah W Theuri, Ehab Kheadr, et al.Journal of the Science of Food and Agriculture|September 17, 2013
Polyphenolic compounds in date fruit seed (Phoenix dactylifera): characterisation and quantification by using UPLC-DAD-ESI-MSHosam M Habib, Carine Platat, Emmanuelle Meudec, et al.Food & Function|December 6, 2016
Functional, bioactive, biochemical, and physicochemical properties of the Dolichos lablab beanHosam M Habib, Serah W Theuri, Ehab E Kheadr, et al.Scientific Reports|July 20, 2022
Grape seed proanthocyanidin extract inhibits DNA and protein damage and labile iron, enzyme, and cancer cell activitiesHosam M Habib, Esmail M El-Fakharany, E Kheadr, et al.Pageof 4