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International Journal for Vitamin and Nutrition Research. Internationale Zeitschrift Fur Vitamin- Und Ernahrungsforschung. Journal International De Vitaminologie Et De Nutrition|March 28, 2009
Isoflavone-rich soy isolate reduces lipid peroxidation in mouse liverWissam H Ibrahim, Hosam M Habib, Ching K Chow, et al.Food Chemistry|June 18, 2013
Camel milk lactoferrin reduces the proliferation of colorectal cancer cells and exerts antioxidant and DNA damage inhibitory activitiesHosam M Habib, Wissam H Ibrahim, Regine Schneider-Stock, et al.Ecology of Food and Nutrition|November 15, 2011
Nutritional value of 10 traditional dishes of the United Arab EmiratesHosam M Habib, Habiba I Ali, Wissam H Ibrahim, et al.Food Chemistry|June 28, 2023
Use of 4-D proteomics to differentiate between bovine and camel lactoferrinHassan M Hassan, Usama D Souka, Salma M Hassan, et al.Annals of Nutrition & Metabolism|November 18, 2008
Effect of Ramadan fasting on markers of oxidative stress and serum biochemical markers of cellular damage in healthy subjectsWissam H Ibrahim, Hosam M Habib, Amjad H Jarrar, et al.Food Chemistry|February 5, 2014
Physicochemical and biochemical properties of honeys from arid regionsHosam M Habib, Fatima T Al Meqbali, Hina Kamal, et al.Animal Nutrition (Zhongguo Xu Mu Shou Yi Xue Hui)|May 17, 2018
Graded levels of sugar syrup in broiler rations and its effect on growth performance and blood biochemical parametersAhmed S Hussein, Jamal Al Ghurair, P George Kunju John, et al.Foods (Basel, Switzerland)|February 11, 2023
Physicochemical and Sensory Properties and Shelf Life of Block-Type Processed Cheeses Fortified with Date Seeds (Phoenix dactylifera L.) as a Functional FoodNashi K Alqahtani, Tareq M Alnemr, Abdullah M Alqattan, et al.Free Radical Biology & Medicine|June 25, 2013
Mitochondrial superoxide mediates labile iron level: evidence from Mn-SOD-transgenic mice and heterozygous knockout mice and isolated rat liver mitochondriaWissam H Ibrahim, Hosam M Habib, Hina Kamal, et al.Food Chemistry|February 5, 2014
Bioactive components, antioxidant and DNA damage inhibitory activities of honeys from arid regionsHosam M Habib, Fatima T Al Meqbali, Hina Kamal, et al.Pageof 4