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Journal of Agricultural and Food Chemistry|September 9, 2025
Advances in Pectinase Engineering for Food Bioprocessing: Novel Sources, Mechanisms, and Optimization StrategiesMei Zhao, Jiaojiao Chen, Xiaohong Pan, et al.
Molecular Nutrition & Food Research|November 20, 2020
An Insight into the Roles of Dietary Tryptophan and Its Metabolites in Intestinal Inflammation and Inflammatory Bowel DiseaseXiaolan Li, Zhi-Hong Zhang, Hossain M Zabed, et al.
Abiotech|July 11, 2025
Manipulating brassinosteroid signaling pathway to genetically improve horticultural plantsXiaopeng Li, Jiaxuan Li, Hossain M Zabed, et al.
Journal of Agricultural and Food Chemistry|December 15, 2020
Conversion of Agroindustrial Wastes to Rhamnolipid by Enterobacter sp. UJS-RC and Its Role against Biofilm-Forming Foodborne PathogensRadhika Chandankere, Yuvaraj Ravikumar, Hossain M Zabed, et al.
Journal of Agricultural and Food Chemistry|June 13, 2024
Efficient Fermentative Production of β-Alanine from Glucose through Multidimensional Engineering of Escherichia coliYufei Zhang, Guoyan Zhang, Huifang Zhang, et al.
Journal of Agricultural and Food Chemistry|January 23, 2024
Metabolic Remodulation of Chassis and Corn Stover Bioprocessing to Unlock 3-Hydroxypropionic Acid Biosynthesis from Agrowaste-Derived SubstratesLei Zhou, Yufei Zhang, Tingting Chen, et al.
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