Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Hribar

Showing results (91-100 of 293) with videos related to

Pageof 30
Sort By:
Journal of the American Mosquito Control Association|December 1, 1991
Design for a canopy trap for collecting horse flies (Diptera: Tabanidae)L J Hribar, D J Leprince, L D Foil
Nutrients|November 14, 2019
Free Sugar Content in Pre-Packaged Products: Does Voluntary Product Reformulation Work in Practice?Nina Zupanič, Maša Hribar, Nataša Fidler Mis, et al.
The Journal of Chemical Physics|January 3, 2013
Structural and thermodynamical properties of charged hard spheres in a mixture with core-softened model solventMiha Lukšič, Barbara Hribar-Lee, Vojko Vlachy, et al.
JAMA Network Open|July 19, 2021
Length and Redundancy of Outpatient Progress Notes Across a Decade at an Academic Medical CenterAdam Rule, Steven Bedrick, Michael F Chiang, et al.
Journal of the American Chemical Society|October 10, 2002
How ions affect the structure of waterBarbara Hribar, Noel T Southall, Vojko Vlachy, et al.
International Journal of Environmental Research and Public Health|November 11, 2020
Nutritional Composition of Gluten-Free Labelled Foods in the Slovenian Food SupplyŽiva Lavriša, Maša Hribar, Anita Kušar, et al.
The Journal of Physical Chemistry. B|May 9, 2012
Simple model of hydrophobic hydrationMiha Lukšič, Tomaz Urbic, Barbara Hribar-Lee, et al.
Data in Brief|June 22, 2026
An indoor radio mapping dataset combining 3D point clouds and RSSILjupcho Milosheski, Kuon Akiyama, Blaž Bertalanič, et al.
Food Chemistry|May 24, 2016
LC-MS analysis of phenolic compounds and antioxidant activity of buckwheat at different stages of maltingPetra Terpinc, Blaž Cigić, Tomaž Polak, et al.
Frontiers in Nutrition|January 21, 2022
Use of Branded Food Composition Databases for the Exploitation of Food Fortification Practices: A Case Study on Vitamin D in the Slovenian Food SupplySanja Krušič, Maša Hribar, Edvina Hafner, et al.
Pageof 30

Showing results (91-100 of 293) with videos related to

Sort By:
Pageof 30
Journal of the American Mosquito Control Association|December 1, 1991
Design for a canopy trap for collecting horse flies (Diptera: Tabanidae)L J Hribar, D J Leprince, L D Foil
Nutrients|November 14, 2019
Free Sugar Content in Pre-Packaged Products: Does Voluntary Product Reformulation Work in Practice?Nina Zupanič, Maša Hribar, Nataša Fidler Mis, et al.
The Journal of Chemical Physics|January 3, 2013
Structural and thermodynamical properties of charged hard spheres in a mixture with core-softened model solventMiha Lukšič, Barbara Hribar-Lee, Vojko Vlachy, et al.
JAMA Network Open|July 19, 2021
Length and Redundancy of Outpatient Progress Notes Across a Decade at an Academic Medical CenterAdam Rule, Steven Bedrick, Michael F Chiang, et al.
Journal of the American Chemical Society|October 10, 2002
How ions affect the structure of waterBarbara Hribar, Noel T Southall, Vojko Vlachy, et al.
International Journal of Environmental Research and Public Health|November 11, 2020
Nutritional Composition of Gluten-Free Labelled Foods in the Slovenian Food SupplyŽiva Lavriša, Maša Hribar, Anita Kušar, et al.
The Journal of Physical Chemistry. B|May 9, 2012
Simple model of hydrophobic hydrationMiha Lukšič, Tomaz Urbic, Barbara Hribar-Lee, et al.
Data in Brief|June 22, 2026
An indoor radio mapping dataset combining 3D point clouds and RSSILjupcho Milosheski, Kuon Akiyama, Blaž Bertalanič, et al.
Food Chemistry|May 24, 2016
LC-MS analysis of phenolic compounds and antioxidant activity of buckwheat at different stages of maltingPetra Terpinc, Blaž Cigić, Tomaž Polak, et al.
Frontiers in Nutrition|January 21, 2022
Use of Branded Food Composition Databases for the Exploitation of Food Fortification Practices: A Case Study on Vitamin D in the Slovenian Food SupplySanja Krušič, Maša Hribar, Edvina Hafner, et al.
Pageof 30