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Food Research International (Ottawa, Ont.)|November 30, 2024
Versatile dielectric barrier discharge cold plasma for safety and quality control in fruits and vegetables products: Principles, configurations and applicationsBosheng Zhou, Haigang Zhao, Xiao Yang, et al.
Critical Reviews in Food Science and Nutrition|September 16, 2024
Structure-activity relationships and activity enhancement techniques of marine bioactive peptides (MBPs)Cai-Die Tang, Jun-Hu Cheng, Da-Wen Sun
Critical Reviews in Food Science and Nutrition|October 14, 2022
Novel sequential and simultaneous infrared-accelerated drying technologies for the food industry: Principles, applications and challengesObafemi Ibitayo Obajemihi, Jun-Hu Cheng, Da-Wen Sun
Food Chemistry|April 5, 2026
Integrated assembly the multifunctional composite films using carbon dots greenly synthesized in situ on cellulose nanofibers for active fruit preservationLijuan Lan, Jiazhen Cao, Zichen Li, et al.
Ultrasonics Sonochemistry|June 22, 2021
Optimisation of treatment conditions for reducing Shewanella putrefaciens and Salmonella Typhimurium on grass carp treated by thermoultrasound-assisted plasma functionalized bufferOkon Johnson Esua, Jun-Hu Cheng, Da-Wen Sun
Food Chemistry|August 30, 2025
Recent advances in targeted fluorescence regulation of metal nanoclusters for food hazard analysis: Hybridization strategies, theoretical insights, and applicationsXinyue Zhang, Yuandong Lin, Wenhong Gao, et al.
Critical Reviews in Food Science and Nutrition|June 17, 2020
Inhibition of fruit softening by cold plasma treatments: affecting factors and applicationsYa-Wen Pan, Jun-Hu Cheng, Da-Wen Sun
Critical Reviews in Food Science and Nutrition|March 29, 2020
Functionalization of water as a nonthermal approach for ensuring safety and quality of meat and seafood productsOkon Johnson Esua, Jun-Hu Cheng, Da-Wen Sun
Colloids and Surfaces. B, Biointerfaces|June 28, 2005
The accumulation of phytoalexin in cucumber plant after stressHu-Cheng Zhao, Guo-Jing Li, Jing-Bo Wang
Molecules (Basel, Switzerland)|March 27, 2025
Non-Destructive Detection of Soybean Storage Quality Using Hyperspectral Imaging TechnologyYurong Zhang, Wenliang Wu, Xianqing Zhou, et al.
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