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Food Chemistry|March 25, 2024
Fast real-time monitoring of meat freshness based on fluorescent sensing array and deep learning: From development to deploymentYuandong Lin, Ji Ma, Da-Wen Sun, et al.Food Research International (Ottawa, Ont.)|July 6, 2026
Emerging plasma-activated technologies for future food preservation: principles, mechanisms and potential large-scale applicationsShan Tang, Guangsheng Yang, Jun-Hu Cheng, et al.Food Chemistry|December 1, 2015
Prediction of total volatile basic nitrogen contents using wavelet features from visible/near-infrared hyperspectral images of prawn (Metapenaeus ensis)Qiong Dai, Jun-Hu Cheng, Da-Wen Sun, et al.Neuroscience Letters|July 31, 2021
Strategies for multivariate analyses of imaging genetics study in Alzheimer's diseaseJinhua Sheng, Luyun Wang, Hu Cheng, et al.Plant Physiology and Biochemistry : PPB|July 5, 2023
Inhibition of cell wall pectin metabolism by plasma activated water (PAW) to maintain firmness and quality of postharvest blueberryJun-Hu Cheng, Ling He, Da-Wen Sun, et al.Food Chemistry|August 2, 2018
Synthesis and antimicrobial activities of novel sorbic and benzoic acid amide derivativesQingyi Wei, Xiaomei Wang, Jun-Hu Cheng, et al.European Journal of Radiology|July 18, 2017
Radiomic analysis of DCE-MRI for prediction of response to neoadjuvant chemotherapy in breast cancer patientsMing Fan, Guolin Wu, Hu Cheng, et al.Annual Review of Food Science and Technology|January 12, 2019
Advanced Techniques for Hyperspectral Imaging in the Food Industry: Principles and Recent ApplicationsJi Ma, Da-Wen Sun, Hongbin Pu, et al.Food Chemistry|August 14, 2024
High sensitive Ratiometric fluorescent Aptasensor with AIE properties for Deoxynivalenol (DON) detectionYuandong Lin, Nian Lu, Ji Ma, et al.Food Chemistry|August 9, 2024
A fluorescent Aptasensor based on magnetic-separation strategy with gold nanoclusters for Deoxynivalenol (DON) detectionNian Lu, Ji Ma, Yuandong Lin, et al.Pageof 43