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Food Research International (Ottawa, Ont.)|June 2, 2022
Structure modification and property improvement of plant cellulose: Based on emerging and sustainable nonthermal processing technologiesZhuorui Han, Hong Zhu, Jun-Hu ChengFood Research International (Ottawa, Ont.)|January 29, 2026
Effects of single and double dielectric barrier discharges on electric fields, discharge characteristics, reactive species, and microbial inactivation of food pathogensXiao Yang, Jin Li, Jun-Hu ChengMolecules (Basel, Switzerland)|September 23, 2022
Comprehensive Analysis of the Structure and Allergenicity Changes of Seafood Allergens Induced by Non-Thermal Processing: A ReviewFengqi Wang, Hangyu Zhong, Jun-Hu ChengCarbohydrate Polymers|December 23, 2023
Constructing a novel humidity sensor using acrylic acid/bagasse cellulose porous hydrogel combining graphene oxide and citral for antibacterial and intelligent fruit preservationZhuorui Han, Hong Zhu, Jun-Hu ChengInternational Journal of Biological Macromolecules|May 31, 2024
Designing cellulose nanofibrils/carbon dots intelligent label with colorimetric and fluorescent dual responsiveness for real-time monitoring of food freshnessHong Zhu, Jian Li, Jun-Hu ChengJournal of Neuroscience Methods|July 1, 2020
Sparse representation of DWI images for fully automated brain tissue segmentationJian Wang, Hu Cheng, Sharlene D NewmanACS Applied Materials & Interfaces|April 11, 2023
Novel Double Cross-Linked Acrylic Acid/Bagasse Cellulose Porous Hydrogel for Controlled Release of Citral and Bacteriostatic EffectsZhuorui Han, Hong Zhu, Jun-Hu ChengMeat Science|November 16, 2025
Constructing a deep learning-assisted smartphone application for intelligent recognition of steak doneness during cookingHan Wang, Yuandong Lin, Jun-Hu ChengCritical Reviews in Food Science and Nutrition|June 29, 2021
DNA, protein and aptamer-based methods for seafood allergens detection: Principles, comparisons and updated applicationsJilin Li, Huifen Wang, Jun-Hu ChengFrontiers in Human Neuroscience|December 28, 2020
Hippocampal Neurotransmitter Inhibition Suppressed During Gaming Explained by Skill Rather Than Gamer StatusKelsey Prena, Hu Cheng, Sharlene D NewmanPageof 43