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International Journal of Biological Macromolecules|November 30, 2023
Construction of a sustainable and hydrophobic high-performance all-green pineapple peel cellulose nanocomposite film for food packagingHong Zhu, Jun-Hu Cheng, Zhuorui Han
Critical Reviews in Food Science and Nutrition|September 14, 2023
Targeting different signaling pathways for food allergy regulation and potential therapy: a reviewHangyu Zhong, Jilin Li, Jun-Hu Cheng
Applied Optics|April 1, 2020
Bayesian reconstruction method for underwater 3D range-gated imaging enhancementXiaojun Yin, Hu Cheng, Kecheng Yang, et al.
Critical Reviews in Food Science and Nutrition|February 26, 2019
Activities and conformation changes of food enzymes induced by cold plasma: A reviewYongxu Han, Jun-Hu Cheng, Da-Wen Sun
NMR in Biomedicine|February 22, 2021
An investigation of glutamate quantification with PRESS and MEGA-PRESSHu Cheng, Amanda Wang, Sharlene Newman, et al.
Comprehensive Reviews in Food Science and Food Safety|December 26, 2021
An overview of tropomyosin as an important seafood allergen: Structure, cross-reactivity, epitopes, allergenicity, and processing modificationsJun-Hu Cheng, Huifen Wang, Da-Wen Sun
Journal of Nanoscience and Nanotechnology|June 15, 2019
Forming-Free SiGeO<sub></sub>/TiO<sub></sub> Resistive Random Access Memories Featuring Large Current Distribution WindowsChun-Hu Cheng, Albert Chin, Hsiao-Hsuan Hsu
Comprehensive Reviews in Food Science and Food Safety|October 3, 2021
Metabolomic analyses on microbial primary and secondary oxidative stress responsesYuanyuan Pan, Jun-Hu Cheng, Da-Wen Sun
The Journal of International Medical Research|September 15, 2021
Factors influencing lower respiratory tract infection in older patients after general anesthesiaTingting Chen, Yali Yasen, Jianjiang Wu, et al.
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