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Hu Cheng

Showing results (121-130 of 372) with videos related to

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Japanese Journal of Clinical Oncology|October 15, 2016
Correlations of insulin-like growth factor I and insulin-like growth factor I receptor with the clinicopathological features and prognosis of patients with colon cancerLu Han, Guo-Feng Zhang, Yue-Hu Cheng, et al.
Journal of Hazardous Materials|July 23, 2025
Molecular mechanism of bacterial outer membrane lysis through cold plasma reactive species evolutionXiao Yang, Can Zhang, Yuanyuan Pan, et al.
The Review of Scientific Instruments|August 2, 2024
Robust controller design and experimental validation based on bounded uncertainty for collaborative industrial robotsHu Cheng, Hongmei Zheng, Shengchao Zhen, et al.
Neuroimage. Clinical|March 16, 2018
Comparing fMRI activation during smooth pursuit eye movements among contact sport athletes, non-contact sport athletes, and non-athletesDerek Kellar, Sharlene Newman, Franco Pestilli, et al.
Infection and Drug Resistance|June 27, 2023
Effect of Sleep Duration on Blood Pressure in Patients with SARS-CoV-2 Infection and Hypertensive Urgencies in Shanghai Fangcang Shelter HospitalJin-Hu Shi, Jian Ding, Hu Cheng, et al.
Magnetic Resonance Imaging|February 24, 2020
Segmentation of the brain using direction-averaged signal of DWI imagesHu Cheng, Sharlene Newman, Maryam Afzali, et al.
Comprehensive Reviews in Food Science and Food Safety|January 8, 2021
Texture and Structure Measurements and Analyses for Evaluation of Fish and Fillet Freshness Quality: A ReviewJun-Hu Cheng, Da-Wen Sun, Zhong Han, et al.
Critical Reviews in Food Science and Nutrition|June 11, 2014
Recent advances in methods and techniques for freshness quality determination and evaluation of fish and fish fillets: a reviewJun-Hu Cheng, Da-Wen Sun, Xin-An Zeng, et al.
Critical Reviews in Food Science and Nutrition|August 30, 2024
Targeting the outer membrane of gram-negative foodborne pathogens for food safety: compositions, functions, and disruption strategiesMengyuan Liu, Jun-Hu Cheng, Haigang Zhao, et al.
Frontiers in Human Neuroscience|July 15, 2021
The Role of White Matter in the Neural Control of Swallowing: A Systematic ReviewAnn Alvar, Rachel Hahn Arkenberg, Bethany McGowan, et al.
Pageof 38

Showing results (121-130 of 372) with videos related to

Sort By:
Pageof 38
Japanese Journal of Clinical Oncology|October 15, 2016
Correlations of insulin-like growth factor I and insulin-like growth factor I receptor with the clinicopathological features and prognosis of patients with colon cancerLu Han, Guo-Feng Zhang, Yue-Hu Cheng, et al.
Journal of Hazardous Materials|July 23, 2025
Molecular mechanism of bacterial outer membrane lysis through cold plasma reactive species evolutionXiao Yang, Can Zhang, Yuanyuan Pan, et al.
The Review of Scientific Instruments|August 2, 2024
Robust controller design and experimental validation based on bounded uncertainty for collaborative industrial robotsHu Cheng, Hongmei Zheng, Shengchao Zhen, et al.
Neuroimage. Clinical|March 16, 2018
Comparing fMRI activation during smooth pursuit eye movements among contact sport athletes, non-contact sport athletes, and non-athletesDerek Kellar, Sharlene Newman, Franco Pestilli, et al.
Infection and Drug Resistance|June 27, 2023
Effect of Sleep Duration on Blood Pressure in Patients with SARS-CoV-2 Infection and Hypertensive Urgencies in Shanghai Fangcang Shelter HospitalJin-Hu Shi, Jian Ding, Hu Cheng, et al.
Magnetic Resonance Imaging|February 24, 2020
Segmentation of the brain using direction-averaged signal of DWI imagesHu Cheng, Sharlene Newman, Maryam Afzali, et al.
Comprehensive Reviews in Food Science and Food Safety|January 8, 2021
Texture and Structure Measurements and Analyses for Evaluation of Fish and Fillet Freshness Quality: A ReviewJun-Hu Cheng, Da-Wen Sun, Zhong Han, et al.
Critical Reviews in Food Science and Nutrition|June 11, 2014
Recent advances in methods and techniques for freshness quality determination and evaluation of fish and fish fillets: a reviewJun-Hu Cheng, Da-Wen Sun, Xin-An Zeng, et al.
Critical Reviews in Food Science and Nutrition|August 30, 2024
Targeting the outer membrane of gram-negative foodborne pathogens for food safety: compositions, functions, and disruption strategiesMengyuan Liu, Jun-Hu Cheng, Haigang Zhao, et al.
Frontiers in Human Neuroscience|July 15, 2021
The Role of White Matter in the Neural Control of Swallowing: A Systematic ReviewAnn Alvar, Rachel Hahn Arkenberg, Bethany McGowan, et al.
Pageof 38