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ACS Applied Materials & Interfaces
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April 11, 2023
Novel Double Cross-Linked Acrylic Acid/Bagasse Cellulose Porous Hydrogel for Controlled Release of Citral and Bacteriostatic Effects
Zhuorui Han, Hong Zhu, Jun-Hu Cheng
Meat Science
|
November 16, 2025
Constructing a deep learning-assisted smartphone application for intelligent recognition of steak doneness during cooking
Han Wang, Yuandong Lin, Jun-Hu Cheng
Critical Reviews in Food Science and Nutrition
|
June 29, 2021
DNA, protein and aptamer-based methods for seafood allergens detection: Principles, comparisons and updated applications
Jilin Li, Huifen Wang, Jun-Hu Cheng
Frontiers in Human Neuroscience
|
December 28, 2020
Hippocampal Neurotransmitter Inhibition Suppressed During Gaming Explained by Skill Rather Than Gamer Status
Kelsey Prena, Hu Cheng, Sharlene D Newman
International Journal of Biological Macromolecules
|
November 30, 2023
Construction of a sustainable and hydrophobic high-performance all-green pineapple peel cellulose nanocomposite film for food packaging
Hong Zhu, Jun-Hu Cheng, Zhuorui Han
Critical Reviews in Food Science and Nutrition
|
September 14, 2023
Targeting different signaling pathways for food allergy regulation and potential therapy: a review
Hangyu Zhong, Jilin Li, Jun-Hu Cheng
Applied Optics
|
April 1, 2020
Bayesian reconstruction method for underwater 3D range-gated imaging enhancement
Xiaojun Yin, Hu Cheng, Kecheng Yang, et al.
Critical Reviews in Food Science and Nutrition
|
February 26, 2019
Activities and conformation changes of food enzymes induced by cold plasma: A review
Yongxu Han, Jun-Hu Cheng, Da-Wen Sun
NMR in Biomedicine
|
February 22, 2021
An investigation of glutamate quantification with PRESS and MEGA-PRESS
Hu Cheng, Amanda Wang, Sharlene Newman, et al.
Comprehensive Reviews in Food Science and Food Safety
|
December 26, 2021
An overview of tropomyosin as an important seafood allergen: Structure, cross-reactivity, epitopes, allergenicity, and processing modifications
Jun-Hu Cheng, Huifen Wang, Da-Wen Sun
Page
of 38
Search research articles
Search
Showing results (21-30 of 372) with videos related to
Sort By:
Page
of 38
ACS Applied Materials & Interfaces
|
April 11, 2023
Novel Double Cross-Linked Acrylic Acid/Bagasse Cellulose Porous Hydrogel for Controlled Release of Citral and Bacteriostatic Effects
Zhuorui Han, Hong Zhu, Jun-Hu Cheng
Meat Science
|
November 16, 2025
Constructing a deep learning-assisted smartphone application for intelligent recognition of steak doneness during cooking
Han Wang, Yuandong Lin, Jun-Hu Cheng
Critical Reviews in Food Science and Nutrition
|
June 29, 2021
DNA, protein and aptamer-based methods for seafood allergens detection: Principles, comparisons and updated applications
Jilin Li, Huifen Wang, Jun-Hu Cheng
Frontiers in Human Neuroscience
|
December 28, 2020
Hippocampal Neurotransmitter Inhibition Suppressed During Gaming Explained by Skill Rather Than Gamer Status
Kelsey Prena, Hu Cheng, Sharlene D Newman
International Journal of Biological Macromolecules
|
November 30, 2023
Construction of a sustainable and hydrophobic high-performance all-green pineapple peel cellulose nanocomposite film for food packaging
Hong Zhu, Jun-Hu Cheng, Zhuorui Han
Critical Reviews in Food Science and Nutrition
|
September 14, 2023
Targeting different signaling pathways for food allergy regulation and potential therapy: a review
Hangyu Zhong, Jilin Li, Jun-Hu Cheng
Applied Optics
|
April 1, 2020
Bayesian reconstruction method for underwater 3D range-gated imaging enhancement
Xiaojun Yin, Hu Cheng, Kecheng Yang, et al.
Critical Reviews in Food Science and Nutrition
|
February 26, 2019
Activities and conformation changes of food enzymes induced by cold plasma: A review
Yongxu Han, Jun-Hu Cheng, Da-Wen Sun
NMR in Biomedicine
|
February 22, 2021
An investigation of glutamate quantification with PRESS and MEGA-PRESS
Hu Cheng, Amanda Wang, Sharlene Newman, et al.
Comprehensive Reviews in Food Science and Food Safety
|
December 26, 2021
An overview of tropomyosin as an important seafood allergen: Structure, cross-reactivity, epitopes, allergenicity, and processing modifications
Jun-Hu Cheng, Huifen Wang, Da-Wen Sun
Page
of 38