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Food Chemistry
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December 18, 2023
Comparative elucidation of bioactive and antioxidant properties of red dragon fruit peel as affected by electromagnetic and conventional drying approaches
Edidiong Joseph Bassey, Jun-Hu Cheng, Da-Wen Sun
Food Chemistry
|
January 3, 2026
Effects of cold plasma on volatile organic compounds in foods: fundamentals, mechanisms, and applications
Jun-Hu Cheng, Jin Li, Xiao Yang, et al.
Critical Reviews in Food Science and Nutrition
|
January 23, 2023
Toxic reactive oxygen species stresses for reconfiguring central carbon metabolic fluxes in foodborne bacteria: Sources, mechanisms and pathways
Jun-Hu Cheng, Sang Zou, Ji Ma, et al.
Zhong Yao Cai = Zhongyaocai = Journal of Chinese Medicinal Materials
|
January 21, 2012
[Study on the chemical constituents of Phryma leptostachya]
Chun-Mei Chen, Hu-Cheng Zhu, De Zhao, et al.
Meat Science
|
October 6, 2014
Classification of fresh and frozen-thawed pork muscles using visible and near infrared hyperspectral imaging and textural analysis
Hongbin Pu, Da-Wen Sun, Ji Ma, et al.
Critical Reviews in Food Science and Nutrition
|
January 9, 2016
Quality analysis, classification, and authentication of liquid foods by near-infrared spectroscopy: A review of recent research developments
Lu Wang, Da-Wen Sun, Hongbin Pu, et al.
Microbiological Research
|
November 6, 2025
Ferroptosis for food safety: An innovative and sustainable strategy in pathogenic bacteria inactivation and antimicrobial resistance modulation
Xinyu Zhou, Jun-Hu Cheng, Xiao Yang, et al.
Food Chemistry
|
January 14, 2024
Unveiling microwave and Roasting-Steam heating mechanisms in regulating fat changes in pork using cell membrane simulation
Fengli Lian, Jun-Hu Cheng, Ji Ma, et al.
Food Chemistry
|
April 28, 2024
Engineering pineapple peel cellulose nanofibrils with oxidase-mimic functionalities for antibacterial and fruit preservation
Hong Zhu, Ruilin Wang, Jun-Hu Cheng, et al.
Food Research International (Ottawa, Ont.)
|
March 27, 2026
Mapping bioactive response pathways to cold plasma processing in food matrices: mechanisms, hybrid processing, and applications
Sadaf Mustafa, Xiao Yang, Kevin M Keener, et al.
Page
of 38
Search research articles
Search
Showing results (81-90 of 372) with videos related to
Sort By:
Page
of 38
Food Chemistry
|
December 18, 2023
Comparative elucidation of bioactive and antioxidant properties of red dragon fruit peel as affected by electromagnetic and conventional drying approaches
Edidiong Joseph Bassey, Jun-Hu Cheng, Da-Wen Sun
Food Chemistry
|
January 3, 2026
Effects of cold plasma on volatile organic compounds in foods: fundamentals, mechanisms, and applications
Jun-Hu Cheng, Jin Li, Xiao Yang, et al.
Critical Reviews in Food Science and Nutrition
|
January 23, 2023
Toxic reactive oxygen species stresses for reconfiguring central carbon metabolic fluxes in foodborne bacteria: Sources, mechanisms and pathways
Jun-Hu Cheng, Sang Zou, Ji Ma, et al.
Zhong Yao Cai = Zhongyaocai = Journal of Chinese Medicinal Materials
|
January 21, 2012
[Study on the chemical constituents of Phryma leptostachya]
Chun-Mei Chen, Hu-Cheng Zhu, De Zhao, et al.
Meat Science
|
October 6, 2014
Classification of fresh and frozen-thawed pork muscles using visible and near infrared hyperspectral imaging and textural analysis
Hongbin Pu, Da-Wen Sun, Ji Ma, et al.
Critical Reviews in Food Science and Nutrition
|
January 9, 2016
Quality analysis, classification, and authentication of liquid foods by near-infrared spectroscopy: A review of recent research developments
Lu Wang, Da-Wen Sun, Hongbin Pu, et al.
Microbiological Research
|
November 6, 2025
Ferroptosis for food safety: An innovative and sustainable strategy in pathogenic bacteria inactivation and antimicrobial resistance modulation
Xinyu Zhou, Jun-Hu Cheng, Xiao Yang, et al.
Food Chemistry
|
January 14, 2024
Unveiling microwave and Roasting-Steam heating mechanisms in regulating fat changes in pork using cell membrane simulation
Fengli Lian, Jun-Hu Cheng, Ji Ma, et al.
Food Chemistry
|
April 28, 2024
Engineering pineapple peel cellulose nanofibrils with oxidase-mimic functionalities for antibacterial and fruit preservation
Hong Zhu, Ruilin Wang, Jun-Hu Cheng, et al.
Food Research International (Ottawa, Ont.)
|
March 27, 2026
Mapping bioactive response pathways to cold plasma processing in food matrices: mechanisms, hybrid processing, and applications
Sadaf Mustafa, Xiao Yang, Kevin M Keener, et al.
Page
of 38