Showing results (1-10 of 143) with videos related to
Sort By:
Pageof 15
International Journal of Food Microbiology|April 3, 2009
Changes in microbial flora of Pacific oysters (Crassostrea gigas) during refrigerated storage and its shelf-life extension by chitosanRong Cao, Chang-Hu Xue, Qi LiuFrontiers in Psychology|March 27, 2023
How did consumers' self-protective behavior formed during the COVID-19 pandemic?Hu Xue, Shanshan Jin, Qianrong Wu, et al.Frontiers in Psychology|April 23, 2026
Critical thinking subskills in project-based EFL learning: uneven salience and conditional activationHu Xue, Shaidatul Akma Adi Kasuma, Liu FengPlos One|September 9, 2025
Medication multiple experiences of elderly patient with multiple chronic condition: A qualitative meta-synthesisGuo Xin, Wang Yuanxing, Wu Jiaming, et al.Brazilian Journal of Microbiology : [Publication of the Brazilian Society for Microbiology]|September 14, 2013
Isolation and identification of Profenofos degrading bacteriaSaadatullah Malghani, Nivedita Chatterjee, Hu Xue Yu, et al.Wei Sheng Yan Jiu = Journal of Hygiene Research|November 8, 2006
[Simultaneous determination methods of biogenic amines in food]Zhi-Jun Li, Yong-Ning Wu, Chang-Hu XueBMC Public Health|April 28, 2024
Social media heterogeneity and preventive behaviours during the COVID-19 outbreak: a survey on online shoppingHu Xue, Xiaoning Li, Yuye Yang, et al.Plos One|December 19, 2024
Application of clown care in hospitalized children: A scoping reviewGuo Xin, Fu Yingping, Chen Yue, et al.Wei Sheng Yan Jiu = Journal of Hygiene Research|December 7, 2005
[Method of determination of biogenic amines in wines by high-performance liquid chromatography with fluorescence detector and ultraviolet detector]Zhi-Jun Li, Yong-Ning Wu, Hao Liu, et al.Journal of Industrial Microbiology & Biotechnology|October 3, 2007
Stability and activity of lipase in subcritical 1,1,1,2-tetrafluoroethane (R134a)Gang Yu, Yong Xue, Wei Xu, et al.Pageof 15