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Hua-bin Li

Showing results (111-120 of 222) with videos related to

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Foods (Basel, Switzerland)|August 27, 2021
The Chemical, Structural, and Biological Properties of Crude Polysaccharides from Sweet Tea (<i>Lithocarpus litseifolius</i> (Hance) Chun) Based on Different Extraction TechnologiesHuan Guo, Meng-Xi Fu, Yun-Xuan Zhao, et al.
International Journal of Molecular Sciences|July 7, 2011
Total phenolic contents and antioxidant capacities of herbal and tea infusionsLi Fu, Bo-Tao Xu, Ren-You Gan, et al.
International Journal of Molecular Sciences|January 10, 2017
Natural Antioxidants in Foods and Medicinal Plants: Extraction, Assessment and ResourcesDong-Ping Xu, Ya Li, Xiao Meng, et al.
Journal of Experimental & Clinical Cancer Research : CR|September 25, 2009
The expression of PLK-1 in cervical carcinoma: a possible target for enhancing chemosensitivityYuan Zhang, Yu Liu, Yuan-Xian Yang, et al.
Antioxidants (Basel, Switzerland)|August 6, 2020
Effects of Microwave-Assisted Extraction Conditions on Antioxidant Capacity of Sweet Tea (<i>Lithocarpus polystachyus</i> Rehd.)Ao Shang, Min Luo, Ren-You Gan, et al.
Molecules (Basel, Switzerland)|July 18, 2020
Optimization and Characterization of Microwave-Assisted Hydro-Distillation Extraction of Essential Oils from <i>Cinnamomum camphora</i> Leaf and Recovery of Polyphenols from Extract FluidAo Shang, Ren-You Gan, Jia-Rong Zhang, et al.
Acta Crystallographica. Section C, Crystal Structure Communications|May 7, 2005
Ethyl 5-amino-3-(4,6-dimethylpyrimidin-2-ylamino)-1-methyl-1H-pyrazole-4-carboxylate and ethyl 5-amino-3-(4,6-dimethylpyrimidin-2-ylamino)-1-(2-nitrophenylsulfonyl)-1H-pyrazole-4-carboxylateChao Wu, You Quan Zhu, Hua Bin Li, et al.
Molecules (Basel, Switzerland)|September 30, 2010
Screening of natural antioxidants from traditional Chinese medicinal plants associated with treatment of rheumatic diseaseRen-You Gan, Lei Kuang, Xiang-Rong Xu, et al.
Oxidative Medicine and Cellular Longevity|February 12, 2021
Antioxidant Food Components for the Prevention and Treatment of Cardiovascular Diseases: Effects, Mechanisms, and Clinical StudiesDan-Dan Zhou, Min Luo, Ao Shang, et al.
Nutrients|June 10, 2022
Prevention of Ulcerative Colitis in Mice by Sweet Tea (<i>Lithocarpus litseifolius</i>) via the Regulation of Gut Microbiota and Butyric-Acid-Mediated Anti-Inflammatory SignalingXiao-Qin He, Dan Liu, Hong-Yan Liu, et al.
Pageof 23

Showing results (111-120 of 222) with videos related to

Sort By:
Pageof 23
Foods (Basel, Switzerland)|August 27, 2021
The Chemical, Structural, and Biological Properties of Crude Polysaccharides from Sweet Tea (<i>Lithocarpus litseifolius</i> (Hance) Chun) Based on Different Extraction TechnologiesHuan Guo, Meng-Xi Fu, Yun-Xuan Zhao, et al.
International Journal of Molecular Sciences|July 7, 2011
Total phenolic contents and antioxidant capacities of herbal and tea infusionsLi Fu, Bo-Tao Xu, Ren-You Gan, et al.
International Journal of Molecular Sciences|January 10, 2017
Natural Antioxidants in Foods and Medicinal Plants: Extraction, Assessment and ResourcesDong-Ping Xu, Ya Li, Xiao Meng, et al.
Journal of Experimental & Clinical Cancer Research : CR|September 25, 2009
The expression of PLK-1 in cervical carcinoma: a possible target for enhancing chemosensitivityYuan Zhang, Yu Liu, Yuan-Xian Yang, et al.
Antioxidants (Basel, Switzerland)|August 6, 2020
Effects of Microwave-Assisted Extraction Conditions on Antioxidant Capacity of Sweet Tea (<i>Lithocarpus polystachyus</i> Rehd.)Ao Shang, Min Luo, Ren-You Gan, et al.
Molecules (Basel, Switzerland)|July 18, 2020
Optimization and Characterization of Microwave-Assisted Hydro-Distillation Extraction of Essential Oils from <i>Cinnamomum camphora</i> Leaf and Recovery of Polyphenols from Extract FluidAo Shang, Ren-You Gan, Jia-Rong Zhang, et al.
Acta Crystallographica. Section C, Crystal Structure Communications|May 7, 2005
Ethyl 5-amino-3-(4,6-dimethylpyrimidin-2-ylamino)-1-methyl-1H-pyrazole-4-carboxylate and ethyl 5-amino-3-(4,6-dimethylpyrimidin-2-ylamino)-1-(2-nitrophenylsulfonyl)-1H-pyrazole-4-carboxylateChao Wu, You Quan Zhu, Hua Bin Li, et al.
Molecules (Basel, Switzerland)|September 30, 2010
Screening of natural antioxidants from traditional Chinese medicinal plants associated with treatment of rheumatic diseaseRen-You Gan, Lei Kuang, Xiang-Rong Xu, et al.
Oxidative Medicine and Cellular Longevity|February 12, 2021
Antioxidant Food Components for the Prevention and Treatment of Cardiovascular Diseases: Effects, Mechanisms, and Clinical StudiesDan-Dan Zhou, Min Luo, Ao Shang, et al.
Nutrients|June 10, 2022
Prevention of Ulcerative Colitis in Mice by Sweet Tea (<i>Lithocarpus litseifolius</i>) via the Regulation of Gut Microbiota and Butyric-Acid-Mediated Anti-Inflammatory SignalingXiao-Qin He, Dan Liu, Hong-Yan Liu, et al.
Pageof 23