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Hua-bin Li

Showing results (131-140 of 222) with videos related to

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International Journal of Molecular Sciences|January 23, 2020
Phytochemicals for the Prevention and Treatment of Gastric Cancer: Effects and MechanismsQian-Qian Mao, Xiao-Yu Xu, Ao Shang, et al.
Theranostics|June 6, 2022
Calixarene-modified albumin for stoichiometric delivery of multiple drugs in combination-chemotherapyYing Wang, Zhanzhan Zhang, Xinzhi Zhao, et al.
Chemical Communications (Cambridge, England)|November 11, 2021
Structurally screening calixarenes as peptide transport activatorsDe-Yi Zhang, Zhe Zheng, Hong Zhao, et al.
Antioxidants (Basel, Switzerland)|November 11, 2022
Possible Effects and Mechanisms of Dietary Natural Products and Nutrients on Depression and Anxiety: A Narrative ReviewSi-Xia Wu, Jiahui Li, Dan-Dan Zhou, et al.
Antioxidants (Basel, Switzerland)|August 29, 2020
Green Extraction of Antioxidant Polyphenols from Green Tea (<i>Camellia sinensis</i>)Qiong Luo, Jia-Rong Zhang, Hua-Bin Li, et al.
Asian Pacific Journal of Allergy and Immunology|December 6, 2008
Effects of lysed Enterococcus faecalis FK-23 on allergen-induced peritoneal accumulation of eosinophils and serum total IgE concentration in inbred miceTakashi Shimada, Lu-Ping Zhu, Min Yin, et al.
Antioxidants (Basel, Switzerland)|July 3, 2019
Optimization of Ultrasound-Assisted Extraction of Antioxidant Polyphenols from the Seed Coats of Red Sword Bean (<i>Canavalia gladiate</i> (Jacq.) DC.)Yue Zhou, Xiao-Yu Xu, Ren-You Gan, et al.
Foods (Basel, Switzerland)|July 10, 2019
Bioactive Compounds and Biological Functions of Garlic (<i>Allium sativum</i> L.)Ao Shang, Shi-Yu Cao, Xiao-Yu Xu, et al.
Comprehensive Reviews in Food Science and Food Safety|December 17, 2020
Antivirulence properties and related mechanisms of spice essential oils: A comprehensive reviewDan Zhang, Ren-You Gan, Jia-Rong Zhang, et al.
Antioxidants (Basel, Switzerland)|January 21, 2022
Fermentation with Tea Residues Enhances Antioxidant Activities and Polyphenol Contents in Kombucha BeveragesDan-Dan Zhou, Adila Saimaiti, Min Luo, et al.
Pageof 23

Showing results (131-140 of 222) with videos related to

Sort By:
Pageof 23
International Journal of Molecular Sciences|January 23, 2020
Phytochemicals for the Prevention and Treatment of Gastric Cancer: Effects and MechanismsQian-Qian Mao, Xiao-Yu Xu, Ao Shang, et al.
Theranostics|June 6, 2022
Calixarene-modified albumin for stoichiometric delivery of multiple drugs in combination-chemotherapyYing Wang, Zhanzhan Zhang, Xinzhi Zhao, et al.
Chemical Communications (Cambridge, England)|November 11, 2021
Structurally screening calixarenes as peptide transport activatorsDe-Yi Zhang, Zhe Zheng, Hong Zhao, et al.
Antioxidants (Basel, Switzerland)|November 11, 2022
Possible Effects and Mechanisms of Dietary Natural Products and Nutrients on Depression and Anxiety: A Narrative ReviewSi-Xia Wu, Jiahui Li, Dan-Dan Zhou, et al.
Antioxidants (Basel, Switzerland)|August 29, 2020
Green Extraction of Antioxidant Polyphenols from Green Tea (<i>Camellia sinensis</i>)Qiong Luo, Jia-Rong Zhang, Hua-Bin Li, et al.
Asian Pacific Journal of Allergy and Immunology|December 6, 2008
Effects of lysed Enterococcus faecalis FK-23 on allergen-induced peritoneal accumulation of eosinophils and serum total IgE concentration in inbred miceTakashi Shimada, Lu-Ping Zhu, Min Yin, et al.
Antioxidants (Basel, Switzerland)|July 3, 2019
Optimization of Ultrasound-Assisted Extraction of Antioxidant Polyphenols from the Seed Coats of Red Sword Bean (<i>Canavalia gladiate</i> (Jacq.) DC.)Yue Zhou, Xiao-Yu Xu, Ren-You Gan, et al.
Foods (Basel, Switzerland)|July 10, 2019
Bioactive Compounds and Biological Functions of Garlic (<i>Allium sativum</i> L.)Ao Shang, Shi-Yu Cao, Xiao-Yu Xu, et al.
Comprehensive Reviews in Food Science and Food Safety|December 17, 2020
Antivirulence properties and related mechanisms of spice essential oils: A comprehensive reviewDan Zhang, Ren-You Gan, Jia-Rong Zhang, et al.
Antioxidants (Basel, Switzerland)|January 21, 2022
Fermentation with Tea Residues Enhances Antioxidant Activities and Polyphenol Contents in Kombucha BeveragesDan-Dan Zhou, Adila Saimaiti, Min Luo, et al.
Pageof 23