Search research articles
Contact Us
Filters
Showing results (171-180 of 222) with videos related to
Page
of 23
Sort By:
Critical Reviews in Food Science and Nutrition
|
October 15, 2020
The anticancer potential of the dietary polyphenol rutin: Current status, challenges, and perspectives
Arakkaveettil Kabeer Farha, Ren-You Gan, Hua-Bin Li, et al.
American Journal of Respiratory and Critical Care Medicine
|
November 11, 2011
Overexpression of miR-125b, a novel regulator of innate immunity, in eosinophilic chronic rhinosinusitis with nasal polyps
Xin-Hao Zhang, Ya-Na Zhang, Hua-Bin Li, et al.
Frontiers in Nutrition
|
August 9, 2021
Recent Advances in Bioactive Compounds, Health Functions, and Safety Concerns of Onion (<i>Allium cepa</i> L.)
Xin-Xin Zhao, Fang-Jun Lin, Hang Li, et al.
Antioxidants (Basel, Switzerland)
|
August 26, 2023
Antioxidant Activities, Phenolic Compounds, and Sensory Acceptability of Kombucha-Fermented Beverages from Bamboo Leaf and Mulberry Leaf
Ruo-Gu Xiong, Si-Xia Wu, Jin Cheng, et al.
Frontiers in Nutrition
|
June 5, 2023
Quality evaluation of citrus varieties based on phytochemical profiles and nutritional properties
Huan Guo, Yin-Jian Zheng, Ding-Tao Wu, et al.
Food & Function
|
August 8, 2012
Antioxidant capacities, phenolic compounds and polysaccharide contents of 49 edible macro-fungi
Ya-Jun Guo, Gui-Fang Deng, Xiang-Rong Xu, et al.
Molecules (Basel, Switzerland)
|
September 12, 2018
Five-Golden-Flowers Tea: Green Extraction and Hepatoprotective Effect against Oxidative Damage
Cai-Ning Zhao, Guo-Yi Tang, Qing Liu, et al.
Food Chemistry
|
August 12, 2023
Untargeted metabolomics analysis of non-volatile metabolites and dynamic changes of antioxidant capacity in Douchi with edible mushroom by-products
Pei-Xiu Rong, Xiao-Qin He, Mutamed Ayyash, et al.
Nutrients
|
July 29, 2023
The Role of Gut Microbiota in Anxiety, Depression, and Other Mental Disorders as Well as the Protective Effects of Dietary Components
Ruo-Gu Xiong, Jiahui Li, Jin Cheng, et al.
Critical Reviews in Food Science and Nutrition
|
May 16, 2022
Dietary sources, health benefits, and risks of caffeine
Adila Saimaiti, Dan-Dan Zhou, Jiahui Li, et al.
Page
of 23
Search research articles
Search
Showing results (171-180 of 222) with videos related to
Sort By:
Page
of 23
Critical Reviews in Food Science and Nutrition
|
October 15, 2020
The anticancer potential of the dietary polyphenol rutin: Current status, challenges, and perspectives
Arakkaveettil Kabeer Farha, Ren-You Gan, Hua-Bin Li, et al.
American Journal of Respiratory and Critical Care Medicine
|
November 11, 2011
Overexpression of miR-125b, a novel regulator of innate immunity, in eosinophilic chronic rhinosinusitis with nasal polyps
Xin-Hao Zhang, Ya-Na Zhang, Hua-Bin Li, et al.
Frontiers in Nutrition
|
August 9, 2021
Recent Advances in Bioactive Compounds, Health Functions, and Safety Concerns of Onion (<i>Allium cepa</i> L.)
Xin-Xin Zhao, Fang-Jun Lin, Hang Li, et al.
Antioxidants (Basel, Switzerland)
|
August 26, 2023
Antioxidant Activities, Phenolic Compounds, and Sensory Acceptability of Kombucha-Fermented Beverages from Bamboo Leaf and Mulberry Leaf
Ruo-Gu Xiong, Si-Xia Wu, Jin Cheng, et al.
Frontiers in Nutrition
|
June 5, 2023
Quality evaluation of citrus varieties based on phytochemical profiles and nutritional properties
Huan Guo, Yin-Jian Zheng, Ding-Tao Wu, et al.
Food & Function
|
August 8, 2012
Antioxidant capacities, phenolic compounds and polysaccharide contents of 49 edible macro-fungi
Ya-Jun Guo, Gui-Fang Deng, Xiang-Rong Xu, et al.
Molecules (Basel, Switzerland)
|
September 12, 2018
Five-Golden-Flowers Tea: Green Extraction and Hepatoprotective Effect against Oxidative Damage
Cai-Ning Zhao, Guo-Yi Tang, Qing Liu, et al.
Food Chemistry
|
August 12, 2023
Untargeted metabolomics analysis of non-volatile metabolites and dynamic changes of antioxidant capacity in Douchi with edible mushroom by-products
Pei-Xiu Rong, Xiao-Qin He, Mutamed Ayyash, et al.
Nutrients
|
July 29, 2023
The Role of Gut Microbiota in Anxiety, Depression, and Other Mental Disorders as Well as the Protective Effects of Dietary Components
Ruo-Gu Xiong, Jiahui Li, Jin Cheng, et al.
Critical Reviews in Food Science and Nutrition
|
May 16, 2022
Dietary sources, health benefits, and risks of caffeine
Adila Saimaiti, Dan-Dan Zhou, Jiahui Li, et al.
Page
of 23