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Hua-bin Li

Showing results (181-190 of 222) with videos related to

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Molecules (Basel, Switzerland)|September 26, 2018
Comparison of Antioxidant Activities of Different Grape VarietiesQing Liu, Guo-Yi Tang, Cai-Ning Zhao, et al.
International Journal of Environmental Research and Public Health|December 4, 2012
Evaluation of benzo[a]pyrene in food from China by high-performance liquid chromatography-fluorescence detectionYong-Hong Chen, En-Qin Xia, Xiang-Rong Xu, et al.
Nature Communications|October 21, 2022
Lactose azocalixarene drug delivery system for the treatment of multidrug-resistant pseudomonas aeruginosa infected diabetic ulcerJuan-Juan Li, Yuqing Hu, Bing Hu, et al.
Oxidative Medicine and Cellular Longevity|January 10, 2022
Effects of Different Green Tea Extracts on Chronic Alcohol Induced-Fatty Liver Disease by Ameliorating Oxidative Stress and Inflammation in MiceBang-Yan Li, Hang-Yu Li, Dan-Dan Zhou, et al.
Antioxidants (Basel, Switzerland)|August 26, 2022
Effects and Mechanisms of Curcumin for the Prevention and Management of Cancers: An Updated ReviewZhi-Jun Yang, Si-Yu Huang, Dan-Dan Zhou, et al.
Antioxidants (Basel, Switzerland)|June 13, 2019
Effects and Mechanisms of Tea for the Prevention and Management of Diabetes Mellitus and Diabetic Complications: An Updated ReviewJin-Ming Meng, Shi-Yu Cao, Xin-Lin Wei, et al.
Molecules (Basel, Switzerland)|October 14, 2018
Potential of Grape Wastes as a Natural Source of Bioactive CompoundsGuo-Yi Tang, Cai-Ning Zhao, Qing Liu, et al.
Molecules (Basel, Switzerland)|August 29, 2024
Effects of Fermentation with Kombucha Symbiotic Culture of Bacteria and Yeasts on Antioxidant Activities, Bioactive Compounds and Sensory Indicators of <i>Rhodiola rosea</i> and <i>Salvia miltiorrhiza</i> BeveragesJin Cheng, Dan-Dan Zhou, Ruo-Gu Xiong, et al.
International Journal of Environmental Research and Public Health|December 4, 2012
Evaluation of acrylamide in food from China by a LC/MS/MS methodYong-Hong Chen, En-Qin Xia, Xiang-Rong Xu, et al.
Foods (Basel, Switzerland)|August 26, 2023
Preparation, Antioxidant Activities and Bioactive Components of Kombucha Beverages from Golden-Flower Tea (<i>Camellia petelotii)</i> and Honeysuckle-Flower Tea (<i>Lonicera japonica</i>)Si-Xia Wu, Ruo-Gu Xiong, Jin Cheng, et al.
Pageof 23

Showing results (181-190 of 222) with videos related to

Sort By:
Pageof 23
Molecules (Basel, Switzerland)|September 26, 2018
Comparison of Antioxidant Activities of Different Grape VarietiesQing Liu, Guo-Yi Tang, Cai-Ning Zhao, et al.
International Journal of Environmental Research and Public Health|December 4, 2012
Evaluation of benzo[a]pyrene in food from China by high-performance liquid chromatography-fluorescence detectionYong-Hong Chen, En-Qin Xia, Xiang-Rong Xu, et al.
Nature Communications|October 21, 2022
Lactose azocalixarene drug delivery system for the treatment of multidrug-resistant pseudomonas aeruginosa infected diabetic ulcerJuan-Juan Li, Yuqing Hu, Bing Hu, et al.
Oxidative Medicine and Cellular Longevity|January 10, 2022
Effects of Different Green Tea Extracts on Chronic Alcohol Induced-Fatty Liver Disease by Ameliorating Oxidative Stress and Inflammation in MiceBang-Yan Li, Hang-Yu Li, Dan-Dan Zhou, et al.
Antioxidants (Basel, Switzerland)|August 26, 2022
Effects and Mechanisms of Curcumin for the Prevention and Management of Cancers: An Updated ReviewZhi-Jun Yang, Si-Yu Huang, Dan-Dan Zhou, et al.
Antioxidants (Basel, Switzerland)|June 13, 2019
Effects and Mechanisms of Tea for the Prevention and Management of Diabetes Mellitus and Diabetic Complications: An Updated ReviewJin-Ming Meng, Shi-Yu Cao, Xin-Lin Wei, et al.
Molecules (Basel, Switzerland)|October 14, 2018
Potential of Grape Wastes as a Natural Source of Bioactive CompoundsGuo-Yi Tang, Cai-Ning Zhao, Qing Liu, et al.
Molecules (Basel, Switzerland)|August 29, 2024
Effects of Fermentation with Kombucha Symbiotic Culture of Bacteria and Yeasts on Antioxidant Activities, Bioactive Compounds and Sensory Indicators of <i>Rhodiola rosea</i> and <i>Salvia miltiorrhiza</i> BeveragesJin Cheng, Dan-Dan Zhou, Ruo-Gu Xiong, et al.
International Journal of Environmental Research and Public Health|December 4, 2012
Evaluation of acrylamide in food from China by a LC/MS/MS methodYong-Hong Chen, En-Qin Xia, Xiang-Rong Xu, et al.
Foods (Basel, Switzerland)|August 26, 2023
Preparation, Antioxidant Activities and Bioactive Components of Kombucha Beverages from Golden-Flower Tea (<i>Camellia petelotii)</i> and Honeysuckle-Flower Tea (<i>Lonicera japonica</i>)Si-Xia Wu, Ruo-Gu Xiong, Jin Cheng, et al.
Pageof 23