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Foods (Basel, Switzerland)|May 13, 2023
Preparation, Multispectroscopic Characterization, and Stability Analysis of <i>Monascus</i> Red Pigments-Whey Protein Isolate ComplexHuafa Lai, Jiahao Wang, Shengjia Liao, et al.Molecules (Basel, Switzerland)|October 27, 2022
Process Optimization, Amino Acid Composition, and Antioxidant Activities of Protein and Polypeptide Extracted from Waste Beer YeastLisha Zhu, Jianfeng Wang, Yincheng Feng, et al.Foods (Basel, Switzerland)|February 11, 2023
<i>Monascus</i> Red Pigment Liposomes: Microstructural Characteristics, Stability, and Anticancer ActivityPengcheng Long, Lisha Zhu, Huafa Lai, et al.Journal of Fungi (Basel, Switzerland)|July 26, 2024
Optimization Co-Culture of <i>Monascus purpureus</i> and <i>Saccharomyces cerevisiae</i> on Selenium-Enriched <i>Lentinus edodes</i> for Increased Monacolin K ProductionYi He, Huafa Lai, Jinxiao Liang, et al.Pageof 1