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Polymers|January 7, 2021
Effect of Thermal Processing on Flow Properties and Stability of Thickened Fluid Matrices Formulated by Tapioca Starch, Hydroxyl Distarch Phosphate (E-1442), and Xanthan Gum Associating Dysphagia-Friendly PotentialHuaiwen Yang, Yuhsien Lin
Gels (Basel, Switzerland)|March 27, 2026
Rheology and Amylase Resistance of Calcium-Enriched Calorie-Dense Emulsions for Dysphagia ManagementHuaiwen Yang, Yi-Zhen Shen
Foods (Basel, Switzerland)|January 11, 2024
Effects of Calcium and pH on Rheological Thermal Resistance of Composite Xanthan Gum and High-Methoxyl Apple Pectin Matrices Featuring Dysphagia-Friendly ConsistencyHuaiwen Yang, Liang-Yu Chou, Chi-Chung Hua
Foods (Basel, Switzerland)|January 28, 2026
Effect of Xanthan, Guar, and Carrageenan Gums on the Physicochemical Properties of Hypoallergenic Pea Protein-Based Dysphagia-Friendly MatricesHuaiwen Yang, Chi-Chung Hua, Po-Hsun Huang
Polymers|April 3, 2021
Rheological and Textural Properties of Apple Pectin-Based Composite Formula with Xanthan Gum Modification for Preparation of Thickened Matrices with Dysphagia-Friendly PotentialHuaiwen Yang, Chai-Chun Tsai, Jung-Shiun Jiang, et al.
Nanotechnology|April 25, 2019
Ultra-efficient spin-orbit torque induced magnetic switching in W/CoFeB/MgO structuresXiaoxuan Zhao, Xueying Zhang, Huaiwen Yang, et al.
ACS Omega|August 29, 2019
Unraveling the Characteristic Shape for Magnetic Field Effects in Polymer-Fullerene Solar CellsMarco Antonio Cabero Zabalaga, Jiaqi Wei, Huaiwen Yang, et al.
Nanotechnology|December 5, 2015
Structure versus properties in α-Fe2O3 nanowires and nanobladesChao Wang, Yiqian Wang, Xuehua Liu, et al.
Nanotechnology|October 21, 2025
Weak temperature dependence of orbital Hall angle in Ta/Ni bilayersTianren Luo, Qingtao Xia, Junda Qu, et al.
Molecular and Biochemical Parasitology|July 4, 2012
Steinernema glaseri surface enolase: molecular cloning, biological characterization, and role in host immune suppressionHua Liu, Hongmei Zeng, Qing Yao, et al.
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