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Huaixiang Tian

Showing results (1-10 of 86) with videos related to

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Recent Patents on Food, Nutrition & Agriculture|September 23, 2010
Recent patents on nano flavor preparation and its applicationTao Feng, Zuobing Xiao, Huaixiang Tian
Recent Patents on Food, Nutrition & Agriculture|July 27, 2010
Recent patents in flavor controlled releaseTao Feng, Zuobing Xiao, Huaixiang Tian
Se Pu = Chinese Journal of Chromatography|July 13, 2006
[Separation and identification of volatile flavors of Jinhua ham by gas chromatography-mass spectrometry coupled with head space solid phase microextraction]Huaixiang Tian, Zhang Wang, Shiying Xu
Recent Patents on Food, Nutrition & Agriculture|July 27, 2010
Recent patents in flavor microencapsulationTao Feng, Zuobing Xiao, Huaixiang Tian
Journal of Dairy Science|September 4, 2019
Flavoromics approach to identifying the key aroma compounds in traditional Chinese milk fanHuaixiang Tian, Xiaolin Xu, Chen Chen, et al.
Food Chemistry|January 14, 2018
Preparation and characterization of citral-loaded solid lipid nanoparticlesHuaixiang Tian, Zhuoyan Lu, Danfeng Li, et al.
Journal of Dairy Science|December 28, 2020
The diversity of microbial communities in Chinese milk fan and their effects on volatile organic compound profilesChen Chen, Ke Huang, Haiyan Yu, et al.
Journal of Food Science and Technology|April 19, 2018
Taste characteristics of Chinese bayberry juice characterized by sensory evaluation, chromatography analysis, and an electronic tongueHaiyan Yu, Yan Zhang, Jie Zhao, et al.
Microbial Cell Factories|August 12, 2020
The local transcriptional regulators SacR1 and SacR2 act as repressors of fructooligosaccharides metabolism in Lactobacillus plantarumChen Chen, Linlin Wang, Haiyan Yu, et al.
Journal of Dairy Science|July 21, 2020
Evaluation of the synergistic olfactory effects of diacetyl, acetaldehyde, and acetoin in a yogurt matrix using odor threshold, aroma intensity, and electronic nose analysesHuaixiang Tian, Benjie Yu, Haiyan Yu, et al.
Pageof 9

Showing results (1-10 of 86) with videos related to

Sort By:
Pageof 9
Recent Patents on Food, Nutrition & Agriculture|September 23, 2010
Recent patents on nano flavor preparation and its applicationTao Feng, Zuobing Xiao, Huaixiang Tian
Recent Patents on Food, Nutrition & Agriculture|July 27, 2010
Recent patents in flavor controlled releaseTao Feng, Zuobing Xiao, Huaixiang Tian
Se Pu = Chinese Journal of Chromatography|July 13, 2006
[Separation and identification of volatile flavors of Jinhua ham by gas chromatography-mass spectrometry coupled with head space solid phase microextraction]Huaixiang Tian, Zhang Wang, Shiying Xu
Recent Patents on Food, Nutrition & Agriculture|July 27, 2010
Recent patents in flavor microencapsulationTao Feng, Zuobing Xiao, Huaixiang Tian
Journal of Dairy Science|September 4, 2019
Flavoromics approach to identifying the key aroma compounds in traditional Chinese milk fanHuaixiang Tian, Xiaolin Xu, Chen Chen, et al.
Food Chemistry|January 14, 2018
Preparation and characterization of citral-loaded solid lipid nanoparticlesHuaixiang Tian, Zhuoyan Lu, Danfeng Li, et al.
Journal of Dairy Science|December 28, 2020
The diversity of microbial communities in Chinese milk fan and their effects on volatile organic compound profilesChen Chen, Ke Huang, Haiyan Yu, et al.
Journal of Food Science and Technology|April 19, 2018
Taste characteristics of Chinese bayberry juice characterized by sensory evaluation, chromatography analysis, and an electronic tongueHaiyan Yu, Yan Zhang, Jie Zhao, et al.
Microbial Cell Factories|August 12, 2020
The local transcriptional regulators SacR1 and SacR2 act as repressors of fructooligosaccharides metabolism in Lactobacillus plantarumChen Chen, Linlin Wang, Haiyan Yu, et al.
Journal of Dairy Science|July 21, 2020
Evaluation of the synergistic olfactory effects of diacetyl, acetaldehyde, and acetoin in a yogurt matrix using odor threshold, aroma intensity, and electronic nose analysesHuaixiang Tian, Benjie Yu, Haiyan Yu, et al.
Pageof 9