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Hualu Zhou

Showing results (1-10 of 36) with videos related to

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Nanomaterials (Basel, Switzerland)|April 12, 2022
Recent Advances in the Gastrointestinal Fate of Organic and Inorganic Nanoparticles in FoodsHualu Zhou, David Julian McClements
Scientific Reports|September 24, 2015
Nanoparticles modulate autophagic effect in a dispersity-dependent mannerDengtong Huang, Hualu Zhou, Jinhao Gao
Food Research International (Ottawa, Ont.)|September 9, 2025
Sustainably derived turmeric nanoparticles enhance gastrointestinal bioavailability of curcuminMinghe Wang, Xiping Gong, Hualu Zhou
International Journal of Biological Macromolecules|July 6, 2025
Heating and neutralization significantly impact pH-shifting treatment: A case study on oat protein isolateAnthony Suryamiharja, Xiping Gong, Hualu Zhou
Food Chemistry|December 7, 2024
Harnessing pH for sustainable and effective synthesis of phenolic compound-loaded nanoparticles directly from raw plantsXiping Gong, Minghe Wang, Hualu Zhou
Environmental Science & Technology|August 26, 2025
Assessing AlphaFold 3 for Per- and Polyfluoroalkyl Substances Docking in Protein StructuresXiping Gong, Hualu Zhou, Qingguo Huang
Critical Reviews in Food Science and Nutrition|September 18, 2023
Post pH-driven encapsulation of polyphenols in next-generation foods: principles, formation and applicationsAron Csuti, Bingjing Zheng, Hualu Zhou
Food Chemistry|August 1, 2022
Formulation and characterization of plant-based egg white analogs using RuBisCO proteinHualu Zhou, Giang Vu, David Julian McClements
Journal of Agricultural and Food Chemistry|March 10, 2021
<i>In Vitro</i> Gastrointestinal Stability of Lipophilic Polyphenols is Dependent on their Oil-Water Partitioning in Emulsions: Studies on Curcumin, Resveratrol, and QuercetinHualu Zhou, Bingjing Zheng, David Julian McClements
Annual Review of Food Science and Technology|November 29, 2022
Applications of the INFOGEST In Vitro Digestion Model to Foods: A ReviewHualu Zhou, Yunbing Tan, David Julian McClements
Pageof 4

Showing results (1-10 of 36) with videos related to

Sort By:
Pageof 4
Nanomaterials (Basel, Switzerland)|April 12, 2022
Recent Advances in the Gastrointestinal Fate of Organic and Inorganic Nanoparticles in FoodsHualu Zhou, David Julian McClements
Scientific Reports|September 24, 2015
Nanoparticles modulate autophagic effect in a dispersity-dependent mannerDengtong Huang, Hualu Zhou, Jinhao Gao
Food Research International (Ottawa, Ont.)|September 9, 2025
Sustainably derived turmeric nanoparticles enhance gastrointestinal bioavailability of curcuminMinghe Wang, Xiping Gong, Hualu Zhou
International Journal of Biological Macromolecules|July 6, 2025
Heating and neutralization significantly impact pH-shifting treatment: A case study on oat protein isolateAnthony Suryamiharja, Xiping Gong, Hualu Zhou
Food Chemistry|December 7, 2024
Harnessing pH for sustainable and effective synthesis of phenolic compound-loaded nanoparticles directly from raw plantsXiping Gong, Minghe Wang, Hualu Zhou
Environmental Science & Technology|August 26, 2025
Assessing AlphaFold 3 for Per- and Polyfluoroalkyl Substances Docking in Protein StructuresXiping Gong, Hualu Zhou, Qingguo Huang
Critical Reviews in Food Science and Nutrition|September 18, 2023
Post pH-driven encapsulation of polyphenols in next-generation foods: principles, formation and applicationsAron Csuti, Bingjing Zheng, Hualu Zhou
Food Chemistry|August 1, 2022
Formulation and characterization of plant-based egg white analogs using RuBisCO proteinHualu Zhou, Giang Vu, David Julian McClements
Journal of Agricultural and Food Chemistry|March 10, 2021
<i>In Vitro</i> Gastrointestinal Stability of Lipophilic Polyphenols is Dependent on their Oil-Water Partitioning in Emulsions: Studies on Curcumin, Resveratrol, and QuercetinHualu Zhou, Bingjing Zheng, David Julian McClements
Annual Review of Food Science and Technology|November 29, 2022
Applications of the INFOGEST In Vitro Digestion Model to Foods: A ReviewHualu Zhou, Yunbing Tan, David Julian McClements
Pageof 4