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Analytical Chemistry
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March 29, 2013
Ambient aerodynamic desorption/ionization method for microparticle mass measurement
Caiqiao Xiong, Xiaoyu Zhou, Jianing Wang, et al.
Journal of Food Science and Technology
|
March 26, 2019
Effect of starter culture on microbiological, physiochemical and nutrition quality of Xiangxi sausage
Sha Du, Huan Cheng, Jin-Kui Ma, et al.
Food Research International (Ottawa, Ont.)
|
January 15, 2026
Neuro-sensory evaluation of citrus flavors: A hierarchical spatial fusion approach for emotion-driven food innovation
Qian Zhao, Peilin Yang, Yushen Liang, et al.
[Zhonghua Yan Ke Za Zhi] Chinese Journal of Ophthalmology
|
December 22, 2009
[Analysis on gene mutations in a Chinese pedigree with autosomal dominant inheritance cataract]
Ming Yan, Xin Zhou, Yong-mei Chen, et al.
Biomacromolecules
|
May 12, 2025
Mechanically Activated Starch Reticular Nanostructure Traps Ferulic Acid as a Structural and Functional Cargo
Siyu Yao, Haohao Hu, Yushi Li, et al.
Scientific Reports
|
February 5, 2026
Interleukin-7 induces EMT to promote tumor growth and metastasis in NSCLC via Notch1/TGF-β pathway
Yajiao Shao, Huan Cheng, Wenfeng Ni, et al.
Archives of Physical Medicine and Rehabilitation
|
November 8, 2005
Predictive model for congenital muscular torticollis: analysis of 1021 infants with sonography
Miao-Ming Chen, Huan-Cheng Chang, Chuan-Fa Hsieh, et al.
Chemphyschem : a European Journal of Chemical Physics and Physical Chemistry
|
January 10, 2014
Multi-color imaging of fluorescent nanodiamonds in living HeLa cells using direct electron-beam excitation
Yasunori Nawa, Wataru Inami, Sheng Lin, et al.
Food Chemistry: X
|
January 24, 2025
Glycan degradation in Polygonati Rhizoma: Effects of traditional 'nine steaming and nine basking' on low molecular weight Fructans and polysaccharides
Xingyu Mei, Jiabei Xia, Wenqing Li, et al.
Food Chemistry
|
December 8, 2024
Mechanisms of starchy foods glycemic index reduction under different means and their impacts on food sensory qualities: A review
Yujie Zhang, Xingyu Mei, Wenqing Li, et al.
Page
of 45
Search research articles
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Showing results (171-180 of 443) with videos related to
Sort By:
Page
of 45
Analytical Chemistry
|
March 29, 2013
Ambient aerodynamic desorption/ionization method for microparticle mass measurement
Caiqiao Xiong, Xiaoyu Zhou, Jianing Wang, et al.
Journal of Food Science and Technology
|
March 26, 2019
Effect of starter culture on microbiological, physiochemical and nutrition quality of Xiangxi sausage
Sha Du, Huan Cheng, Jin-Kui Ma, et al.
Food Research International (Ottawa, Ont.)
|
January 15, 2026
Neuro-sensory evaluation of citrus flavors: A hierarchical spatial fusion approach for emotion-driven food innovation
Qian Zhao, Peilin Yang, Yushen Liang, et al.
[Zhonghua Yan Ke Za Zhi] Chinese Journal of Ophthalmology
|
December 22, 2009
[Analysis on gene mutations in a Chinese pedigree with autosomal dominant inheritance cataract]
Ming Yan, Xin Zhou, Yong-mei Chen, et al.
Biomacromolecules
|
May 12, 2025
Mechanically Activated Starch Reticular Nanostructure Traps Ferulic Acid as a Structural and Functional Cargo
Siyu Yao, Haohao Hu, Yushi Li, et al.
Scientific Reports
|
February 5, 2026
Interleukin-7 induces EMT to promote tumor growth and metastasis in NSCLC via Notch1/TGF-β pathway
Yajiao Shao, Huan Cheng, Wenfeng Ni, et al.
Archives of Physical Medicine and Rehabilitation
|
November 8, 2005
Predictive model for congenital muscular torticollis: analysis of 1021 infants with sonography
Miao-Ming Chen, Huan-Cheng Chang, Chuan-Fa Hsieh, et al.
Chemphyschem : a European Journal of Chemical Physics and Physical Chemistry
|
January 10, 2014
Multi-color imaging of fluorescent nanodiamonds in living HeLa cells using direct electron-beam excitation
Yasunori Nawa, Wataru Inami, Sheng Lin, et al.
Food Chemistry: X
|
January 24, 2025
Glycan degradation in Polygonati Rhizoma: Effects of traditional 'nine steaming and nine basking' on low molecular weight Fructans and polysaccharides
Xingyu Mei, Jiabei Xia, Wenqing Li, et al.
Food Chemistry
|
December 8, 2024
Mechanisms of starchy foods glycemic index reduction under different means and their impacts on food sensory qualities: A review
Yujie Zhang, Xingyu Mei, Wenqing Li, et al.
Page
of 45