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Foods (Basel, Switzerland)|April 13, 2023
NH<sub>2</sub>-MIL-125(Ti)/Reduced Graphene Oxide Enhanced Electrochemical Detection of Fenitrothion in Agricultural ProductsZaixi Shu, Yue Zou, Xuyue Wu, et al.
Food Chemistry|February 19, 2025
Aptamer-modulated Pt/Au/MIL-100(Fe) nanozymatic activity for the colorimetric detection of deoxynivalenol in grainsHuang Dai, Junlan Yu, Run Zhou, et al.
Talanta|May 10, 2025
A MOF-818-based nanozyme-linked aptasensor for microcystin-LR detection in edible algae powderJunlan Yu, Wenjie Li, Jiachen Zhao, et al.
Mikrochimica Acta|March 19, 2024
Fe-MOF/AuNP-based ratiometric electrochemical immunosensor for the detection of deoxynivalenol in grain productsZaixi Shu, Huilin Hu, Zhenhong Yuan, et al.
Food Chemistry|June 15, 2025
Sensitive dual detection of N-nitrosodiphenylamine and N-nitrosodiethylamine using a PtNPs-enhanced MWCNTs/Fe-porphyrinic MOF nanocomposite-based electrochemical sensorJiachen Zhao, Yue Zou, Junlan Yu, et al.
Food Chemistry|March 12, 2026
A novel 3D-printed flexible electrode with rGO/MWCNTs ink for capsaicin detection in chilli peppersJiachen Zhao, Huilin Hu, Chao Wang, et al.
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