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Food Research International (Ottawa, Ont.)|April 6, 2026
Gelation mechanism dependent linear/nonlinear rheological behavior, structural characteristics, and application-related properties of bigelsXiujun Lin, Yang Li, Huanyu Zheng
Environmental Science and Pollution Research International|June 2, 2023
Energy structure upgrade and carbon emission reduction: evidence from Asian economiesQing Liu, Xiaotong Xia, Huanyu Zheng, et al.
Comprehensive Reviews in Food Science and Food Safety|July 9, 2026
The Influence of Vegetable Oil: Structure, Composition, and Physicochemical Properties on Oleogel Formation and Its Derivatives: A Comprehensive ReviewXiujun Lin, Yang Li, Shuang Zhang, et al.
International Journal of Surgery (London, England)|October 10, 2021
Bioinformatics analysis identifies CSF1R as an essential gene mediating Neuropathic pain - Experimental researchChao Xu, HuanYu Zheng, TianYu Liu, et al.
Food Chemistry|November 11, 2025
Impact of oil unsaturation on crystalline particles and self-assembled fiber oleogels: Physicochemical properties, crystallinity, and potential mechanismXiujun Lin, Fangfang Liu, Zihan Ma, et al.
Foods (Basel, Switzerland)|December 30, 2025
Solvent-Free Catalytic Synthesis of Ethyl Butyrate Using Immobilized Lipase Based on Hydrophobically Functionalized Dendritic Fibrous Nano-SilicaMengqi Wang, Yi Zhang, Yunqi Gao, et al.
Food Chemistry|September 12, 2025
Optimizing enzymatic oil extraction: critical roles of enzyme selection, process parameters, and synergistic effects on yield and qualityXiujun Lin, Zihan Ma, Fangfang Liu, et al.
International Journal of Biological Macromolecules|September 9, 2025
Preparation, characterization, and application of a novel chestnut starch-based bigel as a fat substitute in breadZihan Ma, Xiujun Lin, Fangfang Liu, et al.
Food Chemistry|February 16, 2025
Effect of fatty acid chain length on physicochemical properties and structural characteristics of high-moisture meat analogues based on soy-hemp-wheat proteinMengyuan Sun, Zhouliang Sun, Xinghui Wu, et al.
Food Chemistry|August 2, 2025
Preparation of phytosterol esters based on food-grade Pickering emulsion stabilized by lipase-adsorbed zein-hydroxypropyl chitosan nanoparticlesZhouliang Sun, Yufei Zhang, Huanyu Zheng, et al.
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