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Food Chemistry: X|January 6, 2025
Antibacterial mechanism of Lactiplantibacillus plantarum SHY96 cell-free supernatant against Listeria monocytogenes revealed by metabolomics and potential application on chicken breast meat preservationMing Liang, Hongwei Wang, Zhaoquan Zhou, et al.Toxicon : Official Journal of the International Society on Toxinology|December 11, 2024
An update in recent research on nicotine contamination and nicotine-degrading microorganismsMingqin Deng, Patangal Basak, Yuhong Zhang, et al.Food & Function|September 5, 2024
Degradation effects and mechanisms of Limosilactobacillus fermentum on ethanolLingling Zhang, Yuhong Zhang, Shijian Liu, et al.Frontiers in Microbiology|February 20, 2024
Preventive effect of Lacticaseibacillus rhamnosus 2016SWU.05.0601 and its postbiotic elements on dextran sodium sulfate-induced colitis in miceLinli Bu, Yang Li, Chen Wang, et al.Journal of the Science of Food and Agriculture|March 7, 2024
The correlation between flavor formation and microbial community dynamics during the fermentation of zha caiYinyin Lian, Jiajia Song, William Mumby, et al.Journal of Agricultural and Food Chemistry|August 29, 2025
Decoding of the Saltiness-Enhancing Peptides Derived from Walnut Meal Protein and Evaluation of Their Mechanism of Interaction with ENaC/TMC4 ReceptorsPimiao Huang, Yuhang Jiang, Cunchao Zhao, et al.Journal of the Science of Food and Agriculture|June 2, 2020
Lactobacillus rhamnosus 2016SWU.05.0601 regulates immune balance in ovalbumin-sensitized mice by modulating expression of the immune-related transcription factors and gut microbiotaJiajia Song, Yang Li, Jian Li, et al.Food & Function|September 10, 2025
The composition, influencing factors, and physiological functions of bifidobacteria in the infant gut: a reviewXuan Zou, Xu Zhou, Chen Wang, et al.Carbohydrate Polymers|June 14, 2020
A synbiotic consisting of Lactobacillus plantarum S58 and hull-less barley β-glucan ameliorates lipid accumulation in mice fed with a high-fat diet by activating AMPK signaling and modulating the gut microbiotaTian Tang, Jiajia Song, Jian Li, et al.Food Chemistry: X|July 23, 2025
Pre- and post-transformation changes in two mulberry varieties for semi-sweet wine productionYinyin Lian, Yingmei Meng, Mei Wang, et al.Pageof 9