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International Journal of Molecular Sciences|December 3, 2014
Therapeutic effect of activated carbon-induced constipation mice with Lactobacillus fermentum Suo on treatmentHuayi Suo, Xin Zhao, Yu Qian, et al.Food Research International (Ottawa, Ont.)|December 10, 2024
Metagenomic analysis of Lactobacillus plantarum DACN768 inoculation effects on volatile flavor compounds, microbial succession, and flavor metabolic network in suansunBingjie Xue, Yuming You, Muying Du, et al.World Journal of Microbiology & Biotechnology|February 26, 2025
Advancements in fluorescent labeling in assessing the probiotic adhesion capacity - A reviewWeiping Xu, Han Tan, Peiling Hu, et al.Food & Function|December 22, 2021
Lactobacillus plantarum SHY130 isolated from yak yogurt attenuates hyperglycemia in C57BL/6J mice by regulating the enteroinsular axisGuangqi Wang, Jiajia Song, Yechuan Huang, et al.Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|July 10, 2020
Lactobacillus plantarum LP33 attenuates Pb-induced hepatic injury in rats by reducing oxidative stress and inflammation and promoting Pb excretionTing Hu, Jiajia Song, Weiyou Zeng, et al.Food Chemistry|July 27, 2025
Impact of high hydrostatic pressure treatment on physicochemical characteristics, structural characteristics, and functional characteristics of mare milk caseinNing An, Jing Yang, Xuan Zhao, et al.Journal of Agricultural and Food Chemistry|September 23, 2024
Lacticaseibacillus rhamnosus KY16 Improves Depression by Promoting Intestinal Secretion of 5-HTP and Altering the Gut MicrobiotaShicai Xie, Chen Wang, Jiajia Song, et al.NPJ Science of Food|March 27, 2025
Enhancing blueberry wine quality and antioxidant capacity through mixed fermentation with S. cerevisiae and O. oeniKai Liu, Yinyin Lian, Xingyun Xie, et al.Food & Function|January 15, 2024
Gut microbiome-based therapies for alleviating cognitive impairment: state of the field, limitations, and future perspectivesLinli Bu, Chen Wang, Junying Bai, et al.Journal of Nutritional Science and Vitaminology|June 9, 2015
Preventive Effect of Lactobacillus fermentum Zhao on Activated Carbon-Induced Constipation in MiceXin Zhao, Yu Qian, Huayi Suo, et al.Pageof 9