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Microbiology Resource Announcements|February 1, 2019
Genome Sequence of the Oleaginous Yeast Yarrowia lipolytica H222Hugo Devillers, Cécile NeuvégliseJournal of Computational Biology : a Journal of Computational Molecular Cell Biology|December 14, 2011
Separating significant matches from spurious matches in DNA sequencesHugo Devillers, Sophie SchbathToxics|November 20, 2020
Lethal and Sublethal Effects of Pyriproxyfen on <i>Apis</i> and Non-<i>Apis</i> BeesJames Devillers, Hugo DevillersMethods in Molecular Biology (Clifton, N.J.)|October 21, 2015
Enhancing Structural Annotation of Yeast Genomes with RNA-Seq DataHugo Devillers, Nicolas Morin, Cécile NeuvégliseJournal of Theoretical Biology|September 23, 2008
An agent-based model for predicting the prevalence of Trypanosoma cruzi I and II in their host and vector populationsHugo Devillers, Jean Raymond Lobry, Frédéric MenuJournal of Computational Biology : a Journal of Computational Molecular Cell Biology|September 9, 2011
Robustness assessment of whole bacterial genome segmentationsHugo Devillers, Hélène Chiapello, Sophie Schbath, et al.Microbiology Resource Announcements|November 14, 2022
Draft Genome Sequence of Candida railenensis Strain CLIB 1423, Isolated from Papaya Fruit in French GuianaHugo Devillers, Cécile Grondin, Angèle Thiriet, et al.Genome Announcements|August 24, 2013
Genome Sequence of the Food Spoilage Yeast Zygosaccharomyces bailii CLIB 213TVirginie Galeote, Frédéric Bigey, Hugo Devillers, et al.Food Microbiology|April 20, 2021
Sourdough yeast-bacteria interactions can change ferulic acid metabolism during fermentationSonia Boudaoud, Chahinez Aouf, Hugo Devillers, et al.Genome Announcements|April 18, 2015
Draft Genome Sequence of Lachancea lanzarotensis CBS 12615T, an Ascomycetous Yeast Isolated from GrapesVéronique Sarilar, Hugo Devillers, Kelle C Freel, et al.Pageof 4