Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Hugo Jiménez-Islas

Showing results (1-10 of 5) with videos related to

Pageof 1
Sort By:
Journal of Agricultural and Food Chemistry|April 3, 2003
Mixed culture optimization for marigold flower ensilage via experimental design and response surface methodologyJosé Luis Navarrete-Bolaños, Hugo Jiménez-Islas, Enrique Botello-Alvarez, et al.
Journal of Agricultural and Food Chemistry|May 27, 2004
Improving xanthophyll extraction from marigold flower using cellulolytic enzymesJosé Luis Navarrete-Bolaños, Hugo Jiménez-Islas, Enrique Botello-Alvarez, et al.
Biofouling|April 14, 2017
One-domain approach for studying multiphase transport phenomena in biofilm growing systemsJuan Manuel Oliveros-Muñoz, Martha Patricia Calderón-Alvarado, Gloria María Martínez-González, et al.
Journal of Agricultural and Food Chemistry|October 14, 2008
Enzymatic treatment to improve extraction of capsaicinoids and carotenoids from chili (Capsicum annuum) fruitsManuel Salgado-Roman, Enrique Botello-Alvarez, Ramiro Rico-Martínez, et al.
Pharmaceutics|November 27, 2025
Camptothecin in Cancer Therapy: Current Challenges and Emerging Strategies with NanoemulsionsHeber Uriel Pérez-Ortega, Rubén Ricardo Córdova-Espíritu, Sebastian Cano-Serrano, et al.
Pageof 1

Showing results (1-10 of 5) with videos related to

Sort By:
Pageof 1
Journal of Agricultural and Food Chemistry|April 3, 2003
Mixed culture optimization for marigold flower ensilage via experimental design and response surface methodologyJosé Luis Navarrete-Bolaños, Hugo Jiménez-Islas, Enrique Botello-Alvarez, et al.
Journal of Agricultural and Food Chemistry|May 27, 2004
Improving xanthophyll extraction from marigold flower using cellulolytic enzymesJosé Luis Navarrete-Bolaños, Hugo Jiménez-Islas, Enrique Botello-Alvarez, et al.
Biofouling|April 14, 2017
One-domain approach for studying multiphase transport phenomena in biofilm growing systemsJuan Manuel Oliveros-Muñoz, Martha Patricia Calderón-Alvarado, Gloria María Martínez-González, et al.
Journal of Agricultural and Food Chemistry|October 14, 2008
Enzymatic treatment to improve extraction of capsaicinoids and carotenoids from chili (Capsicum annuum) fruitsManuel Salgado-Roman, Enrique Botello-Alvarez, Ramiro Rico-Martínez, et al.
Pharmaceutics|November 27, 2025
Camptothecin in Cancer Therapy: Current Challenges and Emerging Strategies with NanoemulsionsHeber Uriel Pérez-Ortega, Rubén Ricardo Córdova-Espíritu, Sebastian Cano-Serrano, et al.
Pageof 1