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Frontiers in Plant Science
|
May 13, 2024
Ethylene biosynthesis and signal transduction during ripening and softening in non-climacteric fruits: an overview
Meiying Liu, Chaoran Wang, Hongliang Ji, et al.
Materials (Basel, Switzerland)
|
December 23, 2023
Near-Infrared Reflective Polymer Films Based on UV-327-Doped Zinc Oxide Nanoparticles
Xiaohui Zhao, Yutong Liu, Yue Cao, et al.
Oncotarget
|
August 18, 2016
IL-13/STAT6 signaling plays a critical role in the epithelial-mesenchymal transition of colorectal cancer cells
Hui Cao, Jing Zhang, Hong Liu, et al.
Journal of Pharmaceutical and Biomedical Analysis
|
June 13, 2020
A mid-level data fusion approach for evaluating the internal and external changes determined by FT-NIR, electronic nose and colorimeter in Curcumae Rhizoma processing
Zhenwei Lan, Ying Zhang, Yue Sun, et al.
Journal of Animal Science and Biotechnology
|
September 8, 2021
The circular RNA circCPE regulates myoblast development by sponging miR-138
Wenxiu Ru, Ao Qi, Xuemei Shen, et al.
The Journal of Biological Chemistry
|
May 19, 2011
Atomic level characterization of the nonproton ligand-sensing domain of ASIC3 channels
Ye Yu, Wei-Guang Li, Zhi Chen, et al.
Frontiers in Psychology
|
October 14, 2021
Current Status and Associated Factors of Depression and Anxiety Among the Chinese Residents During the Period of Low Transmission of COVID-19
Xin Shen, Shijiao Yan, Hui Cao, et al.
Chemistry (Weinheim an Der Bergstrasse, Germany)
|
October 5, 2021
Plasmon Coupling Enhanced Micro-Spectroscopy and Imaging for Sensitive Discrimination of Membrane Domains of a Single Cell
Xiao-Hui Pan, Min Chen, Shuo-Hui Cao, et al.
Food Chemistry
|
February 12, 2022
An ultra-sensitive electrochemical aptasensor for simultaneous quantitative detection of Pb<sup>2+</sup> and Cd<sup>2+</sup> in fruit and vegetable
Min Yuan, Shiquan Qian, Hui Cao, et al.
Food Chemistry: X
|
March 14, 2022
Multi-objective evaluation of freshly distilled brandy: Characterisation and distribution patterns of key odour-active compounds
Tian-Tian Tian, Shi-Li Ruan, Yu-Ping Zhao, et al.
Page
of 189
Search research articles
Search
Showing results (851-860 of 1,881) with videos related to
Sort By:
Page
of 189
Frontiers in Plant Science
|
May 13, 2024
Ethylene biosynthesis and signal transduction during ripening and softening in non-climacteric fruits: an overview
Meiying Liu, Chaoran Wang, Hongliang Ji, et al.
Materials (Basel, Switzerland)
|
December 23, 2023
Near-Infrared Reflective Polymer Films Based on UV-327-Doped Zinc Oxide Nanoparticles
Xiaohui Zhao, Yutong Liu, Yue Cao, et al.
Oncotarget
|
August 18, 2016
IL-13/STAT6 signaling plays a critical role in the epithelial-mesenchymal transition of colorectal cancer cells
Hui Cao, Jing Zhang, Hong Liu, et al.
Journal of Pharmaceutical and Biomedical Analysis
|
June 13, 2020
A mid-level data fusion approach for evaluating the internal and external changes determined by FT-NIR, electronic nose and colorimeter in Curcumae Rhizoma processing
Zhenwei Lan, Ying Zhang, Yue Sun, et al.
Journal of Animal Science and Biotechnology
|
September 8, 2021
The circular RNA circCPE regulates myoblast development by sponging miR-138
Wenxiu Ru, Ao Qi, Xuemei Shen, et al.
The Journal of Biological Chemistry
|
May 19, 2011
Atomic level characterization of the nonproton ligand-sensing domain of ASIC3 channels
Ye Yu, Wei-Guang Li, Zhi Chen, et al.
Frontiers in Psychology
|
October 14, 2021
Current Status and Associated Factors of Depression and Anxiety Among the Chinese Residents During the Period of Low Transmission of COVID-19
Xin Shen, Shijiao Yan, Hui Cao, et al.
Chemistry (Weinheim an Der Bergstrasse, Germany)
|
October 5, 2021
Plasmon Coupling Enhanced Micro-Spectroscopy and Imaging for Sensitive Discrimination of Membrane Domains of a Single Cell
Xiao-Hui Pan, Min Chen, Shuo-Hui Cao, et al.
Food Chemistry
|
February 12, 2022
An ultra-sensitive electrochemical aptasensor for simultaneous quantitative detection of Pb<sup>2+</sup> and Cd<sup>2+</sup> in fruit and vegetable
Min Yuan, Shiquan Qian, Hui Cao, et al.
Food Chemistry: X
|
March 14, 2022
Multi-objective evaluation of freshly distilled brandy: Characterisation and distribution patterns of key odour-active compounds
Tian-Tian Tian, Shi-Li Ruan, Yu-Ping Zhao, et al.
Page
of 189