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Bioscience, Biotechnology, and Biochemistry|June 28, 2019
Inhibitory effects of a sulfated polysaccharide isolated from edible red alga <i>Bangia fusco-purpurea</i> on α-amylase and α-glucosidaseZedong Jiang, Gang Yu, Yan Liang, et al.Journal of Chromatography. B, Analytical Technologies in the Biomedical and Life Sciences|July 20, 2016
Separation and purification of astaxanthin from Phaffia rhodozyma by preparative high-speed counter-current chromatographyXiping Du, Congcong Dong, Kai Wang, et al.Comparative Biochemistry and Physiology. Toxicology & Pharmacology : CBP|February 14, 2014
Effects of waterborne cadmium on thyroid hormone levels and related gene expression in Chinese rare minnow larvaeZhi-Hua Li, Lu Chen, Yan-Hua Wu, et al.International Journal of Biological Macromolecules|December 20, 2024
Bangia fusco-purpurea polysaccharide with ultra-high pressure assisted extraction alleviates dyslipidemia in high-fat diet induced miceMingjing Zheng, Huan Ouyang, Tao Hong, et al.Food & Function|November 17, 2023
<i>In vitro</i>-simulated intestinal flora fermentation of <i>Porphyra haitanensis</i> polysaccharides obtained by different assisted extractions and their fermented products against HT-29 human colon cancer cellsShiqi Shen, Tao Hong, Zhiyu Liu, et al.Food & Function|September 26, 2025
Decoding the relationship between the molecular structure and sweetness intensity of plant-derived chalcones based on 3D-QSARLufang Chen, Yanling Lin, Yi Zhang, et al.Frontiers in Neurology|August 1, 2025
Biomarkers and therapeutic targets in early Alzheimer's disease: an Olink proteomics studyJianan Wei, Hui Ni, Weiwei Liu, et al.International Journal of Biological Macromolecules|March 30, 2025
Deglycosylation significantly affects the activity, stability and appropriate folding of recombinant Aspergillus niger α-L-rhamnosidase expressed in Pichia pastorisQihui Lu, Hui Liao, Zedong Jiang, et al.International Journal of Biological Macromolecules|September 29, 2022
In vitro fermentation of Bangia fusco-purpurea polysaccharide by human gut microbiota and the protective effects of the resultant products on Caco-2 cells from lipopolysaccharide-induced injuryMingjing Zheng, Yajun Zheng, Yifei Zhang, et al.Carbohydrate Polymers|March 26, 2021
An overview on interactions between natural product-derived β-glucan and small-molecule compoundsXiao-Hui Fang, Ming-Yue Zou, Fu-Quan Chen, et al.Pageof 39