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Separation and purification of astaxanthin from Phaffia rhodozyma by preparative high-speed counter-current

Xiping Du1, Congcong Dong2, Kai Wang2

  • 1College of Food and Bioengineering, Jimei University, Xiamen, Fujian 361021, China; Fujian Provincial Key Laboratory of Food Microbiology and Enzyme Engineering, Xiamen, Fujian 361021, China; Research Center of Food Biotechnology of Xiamen City, Xiamen, Fujian 361021, China; Key Laboratory of Systemic Utilization and In-depth Processing of Economic Seaweed, Xiamen Southern Ocean Technology Center of China, Xiamen, Fujian 361021, China.

Journal of Chromatography. B, Analytical Technologies in the Biomedical and Life Sciences
|July 20, 2016
PubMed

Keywords:
AstaxanthinHigh-speed counter-current chromatographyPhaffia rhodozymaSeparation and purification

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