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Journal of Food Science|November 30, 2011
Characterization and preparation of Aspergillus niger naringinase for debittering citrus juiceHui Ni, Feng Chen, Huinong Cai, et al.World Journal of Microbiology & Biotechnology|November 13, 2014
Molecular cloning and characterization of a thermostable lipase from deep-sea thermophile Geobacillus sp. EPT9Yanbing Zhu, Hebin Li, Hui Ni, et al.Journal of Agricultural and Food Chemistry|January 8, 2013
Purification and characterization of a naringinase from Aspergillus aculeatus JMUdb058YueLong Chen, Hui Ni, Feng Chen, et al.Zhongguo Shi Yan Xue Ye Xue Za Zhi|October 28, 2016
[Identification of A Novel HLA-B*13:92 Allele and Analysis of Its 3D Model Structure]Yong-Feng Pei, Hui-Ni Huang, Heng-Cong Li, et al.International Immunopharmacology|November 26, 2024
Dedifferentiation of vascular smooth muscle cells upon vessel injuryChaoyue Zhao, Jian Shen, Yunrui Lu, et al.Food Chemistry: X|May 7, 2024
The effect of instant tea on the aroma of duck meatXieyuan Liu, Ning Cai, Zhenzhen Cai, et al.Biotechnology for Biofuels|April 6, 2018
Novel optimization strategy for tannase production through a modified solid-state fermentation systemChangzheng Wu, Feng Zhang, Lijun Li, et al.International Journal of Biological Macromolecules|October 18, 2016
Characterization and immobilization of arylsulfatase on modified magnetic nanoparticles for desulfation of agarQiong Xiao, Qin Yin, Hui Ni, et al.Polymers|February 15, 2022
Characterization and Functionality of Cellulose from Pomelo Fruitlets by Different Extraction MethodsChuanbo He, Hao Li, Jinling Hong, et al.Microbiological Research|May 21, 2013
Characterization of a new and thermostable esterase from a metagenomic libraryYanbing Zhu, Jianbo Li, Huinong Cai, et al.Pageof 39