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International Journal of Medical Sciences
|
January 3, 2022
Mulberry polyphenol extracts attenuated senescence through inhibition of Ras/ERK via promoting Ras degradation in VSMC
Ching-Pei Chen, Kuei-Chuan Chan, Hsieh-Hsun Ho, et al.
Journal of the Science of Food and Agriculture
|
January 24, 2015
Impact of polyphenolic components from mulberry on apoptosis of vascular smooth muscle cells
Kuei-Chuan Chan, Hsieh-Hsun Ho, Ming-Cheng Lin, et al.
The Science of the Total Environment
|
November 18, 2022
Simulating future land use by coupling ecological security patterns and multiple scenarios
Wenbin Nie, Bin Xu, Fan Yang, et al.
Journal of Agricultural and Food Chemistry
|
February 2, 2025
The Neuroprotective Effects of Primary Functional Components Mulberry Leaf Extract in Diabetes-Induced Oxidative Stress and Inflammation
Zi-Xiang Lin, Chau-Jong Wang, Hsin-Wei Tu, et al.
Journal of Ethnopharmacology
|
August 2, 2023
Huannao Yicong decoction ameliorates cognitive deficits in APP/PS1/tau triple transgenic mice by interfering with neurotoxic interaction of Aβ-tau
Huiqin Zhang, Wenxuan Chen, Zehui Li, et al.
Chemico-Biological Interactions
|
May 26, 2009
Inhibitory effect of penta-acetyl geniposide on C6 glioma cells metastasis by inhibiting matrix metalloproteinase-2 expression involved in both the PI3K and ERK signaling pathways
Hui-Pei Huang, Yuan-Wei Shih, Cheng-Hsun Wu, et al.
Frontiers in Neuroscience
|
January 2, 2023
A network meta-analysis on the improvement of cognition in patients with vascular dementia by different acupuncture therapies
Jiayu Wen, Yu Cao, Surui Chang, et al.
Advances in Nutrition (Bethesda, Md.)
|
June 24, 2021
Vitamin D Receptor Gene Polymorphisms and Risk of Alzheimer Disease and Mild Cognitive Impairment: A Systematic Review and Meta-Analysis
Nanyang Liu, Tingting Zhang, Lina Ma, et al.
Neuropsychiatric Disease and Treatment
|
December 7, 2018
The Chinese herbal formula <i>Fuzheng Quxie</i> Decoction attenuates cognitive impairment and protects cerebrovascular function in SAMP8 mice
Feixue Wang, Jianchao Feng, Yang Yang, et al.
Journal of Agricultural and Food Chemistry
|
October 8, 2025
Protective Effect of Neochlorogenic Acid on Diabetic Nephropathy via Inflammation and Pyroptosis Suppression
I-Ning Tsai, Yung-Che Tsai, Hui-Pei Huang, et al.
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of 15
Search research articles
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Showing results (91-100 of 145) with videos related to
Sort By:
Page
of 15
International Journal of Medical Sciences
|
January 3, 2022
Mulberry polyphenol extracts attenuated senescence through inhibition of Ras/ERK via promoting Ras degradation in VSMC
Ching-Pei Chen, Kuei-Chuan Chan, Hsieh-Hsun Ho, et al.
Journal of the Science of Food and Agriculture
|
January 24, 2015
Impact of polyphenolic components from mulberry on apoptosis of vascular smooth muscle cells
Kuei-Chuan Chan, Hsieh-Hsun Ho, Ming-Cheng Lin, et al.
The Science of the Total Environment
|
November 18, 2022
Simulating future land use by coupling ecological security patterns and multiple scenarios
Wenbin Nie, Bin Xu, Fan Yang, et al.
Journal of Agricultural and Food Chemistry
|
February 2, 2025
The Neuroprotective Effects of Primary Functional Components Mulberry Leaf Extract in Diabetes-Induced Oxidative Stress and Inflammation
Zi-Xiang Lin, Chau-Jong Wang, Hsin-Wei Tu, et al.
Journal of Ethnopharmacology
|
August 2, 2023
Huannao Yicong decoction ameliorates cognitive deficits in APP/PS1/tau triple transgenic mice by interfering with neurotoxic interaction of Aβ-tau
Huiqin Zhang, Wenxuan Chen, Zehui Li, et al.
Chemico-Biological Interactions
|
May 26, 2009
Inhibitory effect of penta-acetyl geniposide on C6 glioma cells metastasis by inhibiting matrix metalloproteinase-2 expression involved in both the PI3K and ERK signaling pathways
Hui-Pei Huang, Yuan-Wei Shih, Cheng-Hsun Wu, et al.
Frontiers in Neuroscience
|
January 2, 2023
A network meta-analysis on the improvement of cognition in patients with vascular dementia by different acupuncture therapies
Jiayu Wen, Yu Cao, Surui Chang, et al.
Advances in Nutrition (Bethesda, Md.)
|
June 24, 2021
Vitamin D Receptor Gene Polymorphisms and Risk of Alzheimer Disease and Mild Cognitive Impairment: A Systematic Review and Meta-Analysis
Nanyang Liu, Tingting Zhang, Lina Ma, et al.
Neuropsychiatric Disease and Treatment
|
December 7, 2018
The Chinese herbal formula <i>Fuzheng Quxie</i> Decoction attenuates cognitive impairment and protects cerebrovascular function in SAMP8 mice
Feixue Wang, Jianchao Feng, Yang Yang, et al.
Journal of Agricultural and Food Chemistry
|
October 8, 2025
Protective Effect of Neochlorogenic Acid on Diabetic Nephropathy via Inflammation and Pyroptosis Suppression
I-Ning Tsai, Yung-Che Tsai, Hui-Pei Huang, et al.
Page
of 15