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Hui Teng

Showing results (81-90 of 252) with videos related to

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Food Chemistry: X|December 3, 2024
Hybrid electrospinning of pullulan and citrus pectin to load astaxanthin: Preparation, characterization, and functional evaluationChao Ai, Shangxing Liu, Yuanyuan Zhao, et al.
Plant Disease|January 31, 2022
First Report of <i>Lasiodiplodia theobromae</i> Causing leaf spot on <i>Aloe vera</i> L. var. <i>chinensis</i> (Haw.) Berg. in MalaysiaYing Wei Khoo, Tan Hui Teng, Yam Sim Khaw, et al.
Critical Reviews in Food Science and Nutrition|July 10, 2023
Food matrix-flavonoid interactions and their effect on bioavailabilityJingjing Zhang, Hui Wang, Chao Ai, et al.
Food Chemistry|February 23, 2020
Fabrication of caseins nanoparticles to improve the stability of cyanidin 3-O-glucosideYongzhong Ouyang, Lei Chen, Liu Qian, et al.
Plant Disease|March 22, 2022
First Report of <i>Neopestalotiopsis cubana</i> Causing leaf blight on <i>Ixora chinensis</i> in MalaysiaYing Wei Khoo, Tan Hui Teng, Yam Sim Khaw, et al.
Chang Gung Medical Journal|March 10, 2005
Efficacy and adverse effects of patient-controlled epidural or intravenous analgesia after major surgeryYun-Hui Teng, Jenkin S Hu, Shen-Kou Tsai, et al.
Ultrasonics Sonochemistry|August 15, 2024
Ultrasound-assisted glycosylation of ovalbumin and dextran conjugate carrier for anthocyanins and their stability evaluationBoyu Chen, Lei Chen, Chen Li, et al.
Journal of Hazardous Materials|June 18, 2025
Myricetin and 2-amino-3-methyl-3H-imidazole [4, 5-F] quinoline triggers liver injury by regulating gut microbiota and liver metabolismHongting Deng, Yanan Zhao, Ran Cao, et al.
Plant Disease|August 8, 2022
First report of <i>Colletotrichum siamense</i> Causing anthracnose on <i>Cinnamomum camphora</i> in MalaysiaYing Wei Khoo, Tan Hui Teng, Yam Sim Khaw, et al.
Food Chemistry|January 15, 2026
Effect of the non-covalent complex of anthocyanins and whey protein on fish oil emulsions: Evaluation of stability, antioxidant properties, and bioaccessibilityChen Li, Chao Ai, Boyu Chen, et al.
Pageof 26

Showing results (81-90 of 252) with videos related to

Sort By:
Pageof 26
Food Chemistry: X|December 3, 2024
Hybrid electrospinning of pullulan and citrus pectin to load astaxanthin: Preparation, characterization, and functional evaluationChao Ai, Shangxing Liu, Yuanyuan Zhao, et al.
Plant Disease|January 31, 2022
First Report of <i>Lasiodiplodia theobromae</i> Causing leaf spot on <i>Aloe vera</i> L. var. <i>chinensis</i> (Haw.) Berg. in MalaysiaYing Wei Khoo, Tan Hui Teng, Yam Sim Khaw, et al.
Critical Reviews in Food Science and Nutrition|July 10, 2023
Food matrix-flavonoid interactions and their effect on bioavailabilityJingjing Zhang, Hui Wang, Chao Ai, et al.
Food Chemistry|February 23, 2020
Fabrication of caseins nanoparticles to improve the stability of cyanidin 3-O-glucosideYongzhong Ouyang, Lei Chen, Liu Qian, et al.
Plant Disease|March 22, 2022
First Report of <i>Neopestalotiopsis cubana</i> Causing leaf blight on <i>Ixora chinensis</i> in MalaysiaYing Wei Khoo, Tan Hui Teng, Yam Sim Khaw, et al.
Chang Gung Medical Journal|March 10, 2005
Efficacy and adverse effects of patient-controlled epidural or intravenous analgesia after major surgeryYun-Hui Teng, Jenkin S Hu, Shen-Kou Tsai, et al.
Ultrasonics Sonochemistry|August 15, 2024
Ultrasound-assisted glycosylation of ovalbumin and dextran conjugate carrier for anthocyanins and their stability evaluationBoyu Chen, Lei Chen, Chen Li, et al.
Journal of Hazardous Materials|June 18, 2025
Myricetin and 2-amino-3-methyl-3H-imidazole [4, 5-F] quinoline triggers liver injury by regulating gut microbiota and liver metabolismHongting Deng, Yanan Zhao, Ran Cao, et al.
Plant Disease|August 8, 2022
First report of <i>Colletotrichum siamense</i> Causing anthracnose on <i>Cinnamomum camphora</i> in MalaysiaYing Wei Khoo, Tan Hui Teng, Yam Sim Khaw, et al.
Food Chemistry|January 15, 2026
Effect of the non-covalent complex of anthocyanins and whey protein on fish oil emulsions: Evaluation of stability, antioxidant properties, and bioaccessibilityChen Li, Chao Ai, Boyu Chen, et al.
Pageof 26