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World Journal of Gastrointestinal Surgery
|
October 30, 2023
Prediction model of stress ulcer after laparoscopic surgery for colorectal cancer established by machine learning algorithm
Dong-Mei Yu, Chun-Xiao Wu, Jun-Yi Sun, et al.
Journal of Clinical Nursing
|
January 5, 2026
Relationship Between Nurses' Decision-Making Styles and Stage-Specific Missed Care in Oncology: A Nursing Process Perspective
Wenqi He, Haiyan Hu, Jianan Sun, et al.
Nurse Education Today
|
May 21, 2026
The impact of clinical internship experiences on professional identity among nursing undergraduates: A qualitative study based on control-value theory
Wei Luo, Haijing Zhu, Wenqi He, et al.
Food Chemistry
|
November 25, 2021
Improvement of gel properties and digestibility of the water-soluble polymer of tea polyphenol-egg white under thermal treatment
Hui Xue, Guowen Zhang, Tianfeng Han, et al.
Journal of Cardiothoracic Surgery
|
January 17, 2022
Left ventricle reverse remodeling in chronic aortic regurgitation patients with dilated ventricle after aortic valve replacement
Ming-Kui Zhang, Li-Na Li, Hui Xue, et al.
Frontiers in Psychiatry
|
December 6, 2021
Differences of Sleep Disorders Between Vestibular Migraine and Benign Paroxysmal Positional Vertigo
Hui Xue, Baojun Wang, Tianyu Meng, et al.
Digestive Diseases and Sciences
|
June 7, 2011
Follow-up study of transjugular intrahepatic portosystemic shunt in the treatment of portal hypertension
Hui Xue, Jia Yuan, Ying Chao-Li, et al.
Zhongguo Shi Yan Xue Ye Xue Za Zhi
|
August 23, 2008
[Frequency of ABO type IgM antibody in 276 infants younger than six months]
Shu-Xuan Ma, Xi-Wei Xu, Wen-Qi Song, et al.
Molecular Genetics and Genomics : MGG
|
May 29, 2020
The dominant model analysis of Sirt3 genetic variants is associated with susceptibility to tuberculosis in a Chinese Han population
Tao Wu, Lin Jiao, Hao Bai, et al.
Frontiers in Nutrition
|
October 13, 2022
The changes of umami substances and influencing factors in preserved egg yolk: pH, endogenous protease, and proteinaceous substance
Binghong Gao, Xiaobo Hu, Hui Xue, et al.
Page
of 102
Search research articles
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Showing results (401-410 of 1,012) with videos related to
Sort By:
Page
of 102
World Journal of Gastrointestinal Surgery
|
October 30, 2023
Prediction model of stress ulcer after laparoscopic surgery for colorectal cancer established by machine learning algorithm
Dong-Mei Yu, Chun-Xiao Wu, Jun-Yi Sun, et al.
Journal of Clinical Nursing
|
January 5, 2026
Relationship Between Nurses' Decision-Making Styles and Stage-Specific Missed Care in Oncology: A Nursing Process Perspective
Wenqi He, Haiyan Hu, Jianan Sun, et al.
Nurse Education Today
|
May 21, 2026
The impact of clinical internship experiences on professional identity among nursing undergraduates: A qualitative study based on control-value theory
Wei Luo, Haijing Zhu, Wenqi He, et al.
Food Chemistry
|
November 25, 2021
Improvement of gel properties and digestibility of the water-soluble polymer of tea polyphenol-egg white under thermal treatment
Hui Xue, Guowen Zhang, Tianfeng Han, et al.
Journal of Cardiothoracic Surgery
|
January 17, 2022
Left ventricle reverse remodeling in chronic aortic regurgitation patients with dilated ventricle after aortic valve replacement
Ming-Kui Zhang, Li-Na Li, Hui Xue, et al.
Frontiers in Psychiatry
|
December 6, 2021
Differences of Sleep Disorders Between Vestibular Migraine and Benign Paroxysmal Positional Vertigo
Hui Xue, Baojun Wang, Tianyu Meng, et al.
Digestive Diseases and Sciences
|
June 7, 2011
Follow-up study of transjugular intrahepatic portosystemic shunt in the treatment of portal hypertension
Hui Xue, Jia Yuan, Ying Chao-Li, et al.
Zhongguo Shi Yan Xue Ye Xue Za Zhi
|
August 23, 2008
[Frequency of ABO type IgM antibody in 276 infants younger than six months]
Shu-Xuan Ma, Xi-Wei Xu, Wen-Qi Song, et al.
Molecular Genetics and Genomics : MGG
|
May 29, 2020
The dominant model analysis of Sirt3 genetic variants is associated with susceptibility to tuberculosis in a Chinese Han population
Tao Wu, Lin Jiao, Hao Bai, et al.
Frontiers in Nutrition
|
October 13, 2022
The changes of umami substances and influencing factors in preserved egg yolk: pH, endogenous protease, and proteinaceous substance
Binghong Gao, Xiaobo Hu, Hui Xue, et al.
Page
of 102