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Applied Microbiology and Biotechnology|January 7, 2017
Comparative genomic analysis of bacteriocin-producing Weissella cibaria 110Shiao-Wen Li, Yi-Sheng Chen, Yun-Shien Lee, et al.Acta Cardiologica Sinica|April 29, 2016
Surgical Management for Complications during Closure of Atrial Septal Defect with Amplatzer DeviceHui-Chung Wu, Chung-Chi Wang, Yun-Chin Fu, et al.Current Microbiology|December 3, 2013
Diversity of lactic acid bacteria associated with fresh coffee cherries in TaiwanKun-hon Leong, Yi-sheng Chen, Shwu-fen Pan, et al.Folia Microbiologica|September 27, 2012
Isolation and characterization of lactic acid bacteria from pobuzihi (fermented cummingcordia), a traditional fermented food in TaiwanYi-Sheng Chen, Hui-Chung Wu, Chiung-Mei Wang, et al.World Journal of Microbiology & Biotechnology|August 5, 2024
Bactofencin YH, a novel bacteriocin with high inhibitory activity against clinical Streptococcus speciesHui-Chung Wu, Jiro Arima, Chang-Hui Kuan, et al.Journal of Proteome Research|October 2, 2010
Isoelectric focusing management: an investigation for salt interference and an algorithm for optimizationHui-Chung Wu, Tzu-Ning Chen, Shao-Hsuan Kao, et al.Current Microbiology|October 6, 2025
Streptococcus atopica sp. nov., Isolated from the Feces of a Toddler with Atopic DermatitisChin-Kan Chan, Hui-Shan Wu, Li-Jyun Tsai, et al.International Journal of Systematic and Evolutionary Microbiology|October 24, 2025
<i>Enterococcus infantis</i> sp. nov., isolated from the faeces of an infant with atopic dermatitisChin-Kan Chan, Li-Jyun Tsai, Misa Otoguro, et al.Journal of the Science of Food and Agriculture|January 25, 2012
Isolation and characterisation of lactic acid bacteria from jiang-gua (fermented cucumbers), a traditional fermented food in TaiwanYi-sheng Chen, Hui-chung Wu, Huei-yin Lo, et al.Archives of Microbiology|March 15, 2024
Streptococcus taonis sp. nov., a novel bacterial species isolated from a blood culture of a patientChien-Yu Lee, Chin-Kan Chan, Momoko Chida, et al.Pageof 5