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Carbohydrate Polymers|June 10, 2024
Agar-gelatin Maillard conjugates used for Pickering emulsion stabilizationLipeng Du, Yi Ru, Huifen Weng, et al.
International Journal of Biological Macromolecules|February 8, 2025
A novel Pickering emulsion stabilized solely by agar-glycine Maillard conjugatesLipeng Du, Meixi Liu, Huifen Weng, et al.
Carbohydrate Polymers|May 1, 2026
Morphology-engineered nickel-iminodiacetic acid functionalized agarose magnetic microspheres for enhanced polyhistidine-tagged protein purificationQin Yin, Tingfang Luo, Huifen Weng, et al.
International Journal of Biological Macromolecules|September 26, 2022
Preparation of macroporous rigid agarose microspheres by pre-crosslinking with cyclic anhydrideQiong Xiao, Mingze Ma, Jun Chen, et al.
Carbohydrate Polymers|February 22, 2023
Hydrophobic modified agar: Structural characterization and application in encapsulation and release of curcuminLuyao Zhang, Qiong Xiao, Zhechen Xiao, et al.
International Journal of Biological Macromolecules|September 13, 2025
Fabrication and characterization of W/O emulsion stabilized by instantly soluble agar-leucine Maillard conjugatesQin Yin, Meixi Liu, Huifen Weng, et al.
International Journal of Biological Macromolecules|December 30, 2019
Agar quality promotion prepared by desulfation with hydrogen peroxideQiong Xiao, Ding An, Cong Zhang, et al.
Carbohydrate Polymers|November 4, 2020
Structure and physicochemical properties of amphiphilic agar modified with octenyl succinic anhydrideHuijing Chen, Fuquan Chen, Qiong Xiao, et al.
Marine Drugs|July 25, 2022
Eco-Friendly Extraction, Structure, and Gel Properties of ι-Carrageenan Extracted Using Ca(OH)2Feng Jiang, Yao Liu, Qiong Xiao, et al.
International Journal of Biological Macromolecules|April 1, 2023
Synthesis, characterization, antibacterial and emulsifying properties of agar benzoateQiong Xiao, Zizhou Chen, Mingze Ma, et al.
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