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Journal of Agricultural and Food Chemistry
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May 13, 2018
Effect of Fermentation Processing on the Flavor of Baijiu
Huilin Liu, Baoguo Sun
Frontiers in Nutrition
|
August 15, 2022
Editorial: Chemical and biological changes of polyphenols caused by food thermal processing
Ying Zhang, Huilin Liu
Clinical Interventions in Aging
|
December 18, 2023
Development and Internal Validation of a Nomogram for Predicting Postoperative Cardiac Events in Elderly Hip Fracture Patients
Yuanmei Liu, Huilin Liu, Fuchun Zhang
Xi Bao Yu Fen Zi Mian Yi Xue Za Zhi = Chinese Journal of Cellular and Molecular Immunology
|
September 22, 2018
[miR-98-5p promotes apoptosis and inhibits migration by reducing the level of STAT3 in A549 cells]
Huilin Liu, Min Wei, Guoxia Wang
Zhonghua Wei Zhong Bing Ji Jiu Yi Xue
|
May 10, 2014
[Changes in blood lymphocytes in sepsis patients]
Huilin Liu, Guihua Liu, Zhaoxing Tian
The Science of the Total Environment
|
April 9, 2024
Fertilizer response to climate change: Evidence from corn production in China
Quan Quan, Fujin Yi, Huilin Liu
Biosensors & Bioelectronics
|
December 28, 2013
Molecularly imprinted optosensing material based on hydrophobic CdSe quantum dots via a reverse microemulsion for specific recognition of ractopamine
Huilin Liu, Guozhen Fang, Shuo Wang
Plos One
|
November 1, 2024
Phenological responses of corn to agricultural mechanization: Evidence from a wheat-corn double cropping system in China
Teng Wang, Fujin Yi, Huilin Liu
Food Chemistry
|
November 5, 2019
Corn silk extract inhibit the formation of N<sup>ε</sup>-carboxymethyllysine by scavenging glyoxal/methyl glyoxal in a casein glucose-fatty acid model system
Dianwei Zhang, Yuzhen Wang, Huilin Liu
Analytical and Bioanalytical Chemistry
|
June 30, 2019
Rapid determination of lambda-cyhalothrin using a fluorescent probe based on ionic-liquid-sensitized carbon dots coated with molecularly imprinted polymers
Dianwei Zhang, Jiaqi Tang, Huilin Liu
Page
of 26
Search research articles
Search
Showing results (1-10 of 253) with videos related to
Sort By:
Page
of 26
Journal of Agricultural and Food Chemistry
|
May 13, 2018
Effect of Fermentation Processing on the Flavor of Baijiu
Huilin Liu, Baoguo Sun
Frontiers in Nutrition
|
August 15, 2022
Editorial: Chemical and biological changes of polyphenols caused by food thermal processing
Ying Zhang, Huilin Liu
Clinical Interventions in Aging
|
December 18, 2023
Development and Internal Validation of a Nomogram for Predicting Postoperative Cardiac Events in Elderly Hip Fracture Patients
Yuanmei Liu, Huilin Liu, Fuchun Zhang
Xi Bao Yu Fen Zi Mian Yi Xue Za Zhi = Chinese Journal of Cellular and Molecular Immunology
|
September 22, 2018
[miR-98-5p promotes apoptosis and inhibits migration by reducing the level of STAT3 in A549 cells]
Huilin Liu, Min Wei, Guoxia Wang
Zhonghua Wei Zhong Bing Ji Jiu Yi Xue
|
May 10, 2014
[Changes in blood lymphocytes in sepsis patients]
Huilin Liu, Guihua Liu, Zhaoxing Tian
The Science of the Total Environment
|
April 9, 2024
Fertilizer response to climate change: Evidence from corn production in China
Quan Quan, Fujin Yi, Huilin Liu
Biosensors & Bioelectronics
|
December 28, 2013
Molecularly imprinted optosensing material based on hydrophobic CdSe quantum dots via a reverse microemulsion for specific recognition of ractopamine
Huilin Liu, Guozhen Fang, Shuo Wang
Plos One
|
November 1, 2024
Phenological responses of corn to agricultural mechanization: Evidence from a wheat-corn double cropping system in China
Teng Wang, Fujin Yi, Huilin Liu
Food Chemistry
|
November 5, 2019
Corn silk extract inhibit the formation of N<sup>ε</sup>-carboxymethyllysine by scavenging glyoxal/methyl glyoxal in a casein glucose-fatty acid model system
Dianwei Zhang, Yuzhen Wang, Huilin Liu
Analytical and Bioanalytical Chemistry
|
June 30, 2019
Rapid determination of lambda-cyhalothrin using a fluorescent probe based on ionic-liquid-sensitized carbon dots coated with molecularly imprinted polymers
Dianwei Zhang, Jiaqi Tang, Huilin Liu
Page
of 26