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Effect of Fermentation Processing on the Flavor of Baijiu

Huilin Liu1, Baoguo Sun1

  • 1Beijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Key Laboratory of Flavor Chemistry , Beijing Technology and Business University , 11 Fucheng Road , Beijing 100048 , People's Republic of China.

Journal of Agricultural and Food Chemistry
|May 13, 2018
PubMed

Keywords:
Chinese liquorbaijiudevelopmentsfermentationflavor chemistry

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