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Journal of Agricultural and Food Chemistry|July 5, 2013
Phenolic constituents from the roots of Mikania micrantha and their allelopathic effectsQiaolin Xu, Haihui Xie, Huilin Xiao, et al.
Genes|November 27, 2024
D299T Mutation in CYP76F14 Led to a Decrease in Wine Bouquet Precursor Production in Wine GrapeWanhao Liu, Huilin Xiao, Matthew Shi, et al.
Plants (Basel, Switzerland)|February 13, 2026
VviAMT4;1 Is a High-Affinity Ammonium Transporter in Table GrapeHuilin Xiao, Matthew Shi, Yanwen Tang, et al.
Food Research International (Ottawa, Ont.)|July 2, 2025
Effect of different vinification processes on chemical and sensory properties of Aronia melanocarpa winesQichen Yuan, Zhongzheng Zhang, Mingbo Li, et al.
Ying Yong Sheng Tai Xue Bao = the Journal of Applied Ecology|December 7, 2006
[Interactive effects between plant allelochemicals, plant allelopathic potential and soil nutrients]Huilin Xiao, Shaolin Peng, Yuji Zheng, et al.
Food Chemistry|February 2, 2025
Unraveling the trisubstrate-triproduct reaction mechanisms of wine grape VvCYP76F14 to improve wine bouquetZhizhong Song, Meiling Tang, Huilin Xiao, et al.
Molecular Neurobiology|November 14, 2025
Inhibition of PDE4 Alleviates Endoplasmic Reticulum Stress and Neuronal Damage via Activation of Nrf2/HO-1 in Parkinson's DiseaseJiahong Zhong, Yunyun Qin, Junling Xue, et al.
Frontiers in Aging Neuroscience|May 15, 2025
Adenosine diphosphate-ribosylation greatly affects proteins function: a focus on neurodegenerative diseasesChaowen Huang, Huilin Xiao, Yang Yang, et al.
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