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Journal of Food Science|February 14, 2022
Effect of drying methods on Lactobacillus Rhamnosus GG microcapsules prepared using the complex coacervation methodHuimin Bi, Yuqiao Xu, Fangyu Fan, et al.Journal of Food Science|January 1, 2024
Preparation, characterization, and release properties of Rosa roxburghii Tratt seed oil and β-carotene-coloaded proliposomesHuimin Bi, Jianqiu Yang, Houwei Jiang, et al.Royal Society Open Science|March 7, 2019
Thermal behaviour of walnut shells by thermogravimetry with gas chromatography-mass spectrometry analysisFangyu Fan, Han Li, Yuqiao Xu, et al.Molecules (Basel, Switzerland)|July 29, 2023
Development and Characterization of Pickering Emulsion Stabilized by Walnut Protein Isolate NanoparticlesJiongna Liu, Hengxuan Zhang, Xue Sun, et al.Royal Society Open Science|September 19, 2018
Characteristics of biochar pellets from corn straw under different pyrolysis temperaturesXianjun Xing, Fangyu Fan, Wen JiangACS Omega|August 29, 2019
Thermal Characteristics and Kinetics of Waste Camellia oleifera Shells by TG-GC/MSZongling Yang, Ling Fu, Fangyu FanDrug Development Research|February 4, 2026
AAV9-Delivered α7nAChR Ameliorates DSS-Induced Murine Ulcerative Colitis by Activating CAP Pathway, Inhibiting NF-κB/NLRP3 Axis and Restoring Intestinal Barrier and T-reg/Th-17 HomeostasisRui Zhang, Qincheng Yang, Huimin BiInfection and Drug Resistance|September 9, 2020
False-Negative Serum Cryptococcal Antigen Lateral Flow Immunoassay Result for a Patient with Disseminated Cryptococcal DiseaseYuqiao Xu, Wenying Xia, Fang NiACS Omega|July 8, 2021
The Effect of Temperature on the Properties of Hydrochars Obtained by Hydrothermal Carbonization of Waste Camellia oleifera ShellsCheng Chen, Wenbin Liang, Fangyu Fan, et al.Bioprocess and Biosystems Engineering|March 13, 2022
Prokaryotic and eukaryotic promoters identification based on residual network transfer learningXiao Liu, Yuqiao Xu, Yachuan Luo, et al.Pageof 80