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Molecules (Basel, Switzerland)
|
April 27, 2024
Effects of Active Ingredients in Alcoholic Beverages and Their De-Alcoholized Counterparts on High-Fat Diet Bees: A Comparative Study
Guanghe Fan, Xiaofei Wang, Cuicui Gao, et al.
ACS Applied Materials & Interfaces
|
September 16, 2024
Unveiling the Role of Pyridinic Nitrogen and Diacetylene in the Hydrogen Evolution Reaction through Model Catalysts Prepared by On-Surface Reactions
Jing He, Hao Hu, Huimin Xue, et al.
Critical Reviews in Food Science and Nutrition
|
December 19, 2025
Wine polyphenols in the prevention of metabolic syndrome: a critical review of multitarget mechanisms and translational perspectives
Xiping Kang, Huimin Xue, Kexin Hong, et al.
Journal of Colloid and Interface Science
|
September 27, 2019
Assembled cationic dipeptide-gold nanoparticle hybrid microspheres for electrochemical biosensors with enhanced sensitivity
Keqing Wang, Ziruo Li, Chenlei Wang, et al.
Food & Function
|
November 25, 2024
Ferulic acid and protocatechuic acid alleviate atherosclerosis by promoting UCP1 expression to inhibit the NLRP3-IL-1β signaling pathway
Kexin Hong, Jiting Wang, Xiping Kang, et al.
Bioengineered
|
January 31, 2022
Up-regulation of long noncoding RNA MBNL1-AS1 suppresses breast cancer progression by modulating miR-423-5p/CREBZF axis
Jun Fang, Gaohui Jiang, Weiguo Mao, et al.
Plant Physiology and Biochemistry : PPB
|
August 30, 2025
Integrated transcriptome and metabolome analysis reveals the mechanism for unique dynamic change in the flower color of Lycoris albiflora
Xue Lei, Xin Li, Sicheng Li, et al.
Nanoscale
|
April 9, 2024
Synthesis of tunable thickness-to-diameter ratio microcapsules <i>via</i> a diffusion-controlled process for temperature-responsive release
Jinshun Zhao, Chun Li, Jiayang Sui, et al.
NPJ Science of Food
|
May 19, 2026
Sugar reduction in complex food systems: linking metabolic mechanisms, matrix engineering, and safety evaluation
Huimin Xue, Kexin Hong, Xiping Kang, et al.
Food Research International (Ottawa, Ont.)
|
October 11, 2025
Effects of artificial and natural sweeteners on host metabolic health: A double-edged sword
Huimin Xue, Xiping Kang, Kexin Hong, et al.
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Search research articles
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Showing results (21-30 of 46) with videos related to
Sort By:
Page
of 5
Molecules (Basel, Switzerland)
|
April 27, 2024
Effects of Active Ingredients in Alcoholic Beverages and Their De-Alcoholized Counterparts on High-Fat Diet Bees: A Comparative Study
Guanghe Fan, Xiaofei Wang, Cuicui Gao, et al.
ACS Applied Materials & Interfaces
|
September 16, 2024
Unveiling the Role of Pyridinic Nitrogen and Diacetylene in the Hydrogen Evolution Reaction through Model Catalysts Prepared by On-Surface Reactions
Jing He, Hao Hu, Huimin Xue, et al.
Critical Reviews in Food Science and Nutrition
|
December 19, 2025
Wine polyphenols in the prevention of metabolic syndrome: a critical review of multitarget mechanisms and translational perspectives
Xiping Kang, Huimin Xue, Kexin Hong, et al.
Journal of Colloid and Interface Science
|
September 27, 2019
Assembled cationic dipeptide-gold nanoparticle hybrid microspheres for electrochemical biosensors with enhanced sensitivity
Keqing Wang, Ziruo Li, Chenlei Wang, et al.
Food & Function
|
November 25, 2024
Ferulic acid and protocatechuic acid alleviate atherosclerosis by promoting UCP1 expression to inhibit the NLRP3-IL-1β signaling pathway
Kexin Hong, Jiting Wang, Xiping Kang, et al.
Bioengineered
|
January 31, 2022
Up-regulation of long noncoding RNA MBNL1-AS1 suppresses breast cancer progression by modulating miR-423-5p/CREBZF axis
Jun Fang, Gaohui Jiang, Weiguo Mao, et al.
Plant Physiology and Biochemistry : PPB
|
August 30, 2025
Integrated transcriptome and metabolome analysis reveals the mechanism for unique dynamic change in the flower color of Lycoris albiflora
Xue Lei, Xin Li, Sicheng Li, et al.
Nanoscale
|
April 9, 2024
Synthesis of tunable thickness-to-diameter ratio microcapsules <i>via</i> a diffusion-controlled process for temperature-responsive release
Jinshun Zhao, Chun Li, Jiayang Sui, et al.
NPJ Science of Food
|
May 19, 2026
Sugar reduction in complex food systems: linking metabolic mechanisms, matrix engineering, and safety evaluation
Huimin Xue, Kexin Hong, Xiping Kang, et al.
Food Research International (Ottawa, Ont.)
|
October 11, 2025
Effects of artificial and natural sweeteners on host metabolic health: A double-edged sword
Huimin Xue, Xiping Kang, Kexin Hong, et al.
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of 5