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Comprehensive Reviews in Food Science and Food Safety|January 24, 2021
Active packaging films and edible coatings based on polyphenol-rich propolis extract: A reviewHuimin Yong, Jun LiuInternational Journal of Biological Macromolecules|January 10, 2024
Recent advances on the preparation conditions, structural characteristics, physicochemical properties, functional properties and potential applications of dialdehyde starch: A reviewHuimin Yong, Jun LiuInternational Journal of Biological Macromolecules|December 1, 2019
Recent advances in the preparation, structural characteristics, biological properties and applications of gallic acid grafted polysaccharidesJun Liu, Huimin Yong, Yunpeng Liu, et al.International Journal of Biological Macromolecules|January 21, 2024
Preparation, characterization and application of antioxidant packaging films based on chitosan-epicatechin gallate conjugates with different substitution degreesHuimin Yong, Zeyu Wang, Jinbao Huang, et al.International Journal of Biological Macromolecules|May 13, 2022
Active/intelligent packaging films developed by immobilizing anthocyanins from purple sweetpotato and purple cabbage in locust bean gum, chitosan and κ-carrageenan-based matricesHuimin Yong, Jing Liu, Juan Kan, et al.Journal of the Science of Food and Agriculture|January 23, 2022
Horseradish peroxidase catalyzed grafting of chitosan oligosaccharide with different flavonols: structures, antioxidant activity and edible coating applicationHuimin Yong, Huixia Hu, Dawei Yun, et al.Journal of the Science of Food and Agriculture|March 18, 2022
Effect of chitosan/starch aldehyde-catechin conjugate composite coating on the quality and shelf life of fresh pork loinsHuixia Hu, Huimin Yong, Shuai Zong, et al.Food Chemistry|December 31, 2025
Comparison of the structural characteristics, pH-sensitivity, antioxidant activity and thermal stability of different dialdehyde polysaccharides grafted with purple sweet potato anthocyaninsDawei Yun, Chao Tang, Dan Chen, et al.International Journal of Biological Macromolecules|December 9, 2019
Structural characterization and protective effect of gallic acid grafted O-carboxymethyl chitosan against hydrogen peroxide-induced oxidative damageRuyu Bai, Huimin Yong, Xin Zhang, et al.International Journal of Biological Macromolecules|May 23, 2020
Development of multifunctional food packaging by incorporating betalains from vegetable amaranth (Amaranthus tricolor L.) into quaternary ammonium chitosan/fish gelatin blend filmsHuixia Hu, Xiyu Yao, Yan Qin, et al.Pageof 4