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Viruses
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July 2, 2021
Development of Group B Coxsackievirus as an Oncolytic Virus: Opportunities and Challenges
Huitao Liu, Honglin Luo
Frontiers in Microbiology
|
August 21, 2019
Sequence Determinants Spanning -10 Motif and Spacer Region Implicated in Unique <i>Ehrlichia chaffeensis</i> Sigma 32-Dependent Promoter Activity of <i>dnaK</i> Gene
Huitao Liu, Roman R Ganta
Se Pu = Chinese Journal of Chromatography
|
October 20, 2017
[Determination of Pb<sup>2+</sup> in tea by bis(salicylaldehyde)-<i>o</i>-phenylenediamine pre-column derivatization-high performance liquid chromatography]
Yuxi Lu, Feng Luan, Huitao Liu
Trends in Microbiology
|
February 5, 2026
Ehrlichia chaffeensis
Sezayi Ozubek, Huitao Liu, Roman Ganta
Frontiers in Cellular and Infection Microbiology
|
April 3, 2019
Proteome Analysis Revealed Changes in Protein Expression Patterns Caused by Mutations in <i>Ehrlichia chaffeensis</i>
Chandramouli Kondethimmanahalli, Huitao Liu, Roman R Ganta
Frontiers in Microbiology
|
May 4, 2026
A rapid isothermal RPA-CRISPR/Cas12a assay for detection of <i>Rickettsia rickettsii</i>
Sezayi Ozubek, Huitao Liu, Roman R Ganta
Biomedical Chromatography : BMC
|
September 15, 2005
Determination of active components in Cynanchum chinense R. Br. by capillary electrophoresis
Huitao Liu, Yuan Gao, Ketai Wang, et al.
Journal of the Science of Food and Agriculture
|
July 23, 2014
Dispersive liquid-liquid microextraction combined with non-aqueous capillary electrophoresis for the determination of imazalil, prochloraz and thiabendazole in apples, cherry tomatoes and grape juice
Lina Xu, Feng Luan, Huitao Liu, et al.
Journal of the Science of Food and Agriculture
|
October 17, 2019
Development of a capillary zone electrophoresis method to determine natamycin in food and a comparison with a liquid chromatography method
Xiaobin Li, Fangfang Gao, Huitao Liu, et al.
Carbohydrate Polymers
|
March 15, 2022
Stabilizing emulsions using high-amylose maize starch treated by solvothermal process
Yanhong Chen, Yu Liu, Huitao Liu, et al.
Page
of 12
Search research articles
Search
Showing results (1-10 of 113) with videos related to
Sort By:
Page
of 12
Viruses
|
July 2, 2021
Development of Group B Coxsackievirus as an Oncolytic Virus: Opportunities and Challenges
Huitao Liu, Honglin Luo
Frontiers in Microbiology
|
August 21, 2019
Sequence Determinants Spanning -10 Motif and Spacer Region Implicated in Unique <i>Ehrlichia chaffeensis</i> Sigma 32-Dependent Promoter Activity of <i>dnaK</i> Gene
Huitao Liu, Roman R Ganta
Se Pu = Chinese Journal of Chromatography
|
October 20, 2017
[Determination of Pb<sup>2+</sup> in tea by bis(salicylaldehyde)-<i>o</i>-phenylenediamine pre-column derivatization-high performance liquid chromatography]
Yuxi Lu, Feng Luan, Huitao Liu
Trends in Microbiology
|
February 5, 2026
Ehrlichia chaffeensis
Sezayi Ozubek, Huitao Liu, Roman Ganta
Frontiers in Cellular and Infection Microbiology
|
April 3, 2019
Proteome Analysis Revealed Changes in Protein Expression Patterns Caused by Mutations in <i>Ehrlichia chaffeensis</i>
Chandramouli Kondethimmanahalli, Huitao Liu, Roman R Ganta
Frontiers in Microbiology
|
May 4, 2026
A rapid isothermal RPA-CRISPR/Cas12a assay for detection of <i>Rickettsia rickettsii</i>
Sezayi Ozubek, Huitao Liu, Roman R Ganta
Biomedical Chromatography : BMC
|
September 15, 2005
Determination of active components in Cynanchum chinense R. Br. by capillary electrophoresis
Huitao Liu, Yuan Gao, Ketai Wang, et al.
Journal of the Science of Food and Agriculture
|
July 23, 2014
Dispersive liquid-liquid microextraction combined with non-aqueous capillary electrophoresis for the determination of imazalil, prochloraz and thiabendazole in apples, cherry tomatoes and grape juice
Lina Xu, Feng Luan, Huitao Liu, et al.
Journal of the Science of Food and Agriculture
|
October 17, 2019
Development of a capillary zone electrophoresis method to determine natamycin in food and a comparison with a liquid chromatography method
Xiaobin Li, Fangfang Gao, Huitao Liu, et al.
Carbohydrate Polymers
|
March 15, 2022
Stabilizing emulsions using high-amylose maize starch treated by solvothermal process
Yanhong Chen, Yu Liu, Huitao Liu, et al.
Page
of 12