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Magnetic Resonance Imaging|January 26, 2025
FDuDoCLNet: Fully dual-domain contrastive learning network for parallel MRI reconstructionHuiyao Zhang, Tiejun Yang, Heng Wang, et al.
Medical Physics|April 17, 2025
U-shaped network combining dual-stream fusion mamba and redesigned multilayer perceptron for myocardial pathology segmentationWenjie Zhang, Tiejun Yang, Jiacheng Fan, et al.
Food Chemistry|February 6, 2026
Microwave time tunes broccoli-stem pectin fine structure and calcium gelation for sustained resveratrol releaseXinyuan Niu, Dan Li, Huiyao Zhang, et al.
ACS Omega|March 30, 2026
Simultaneous Adsorption and Electron-Transfer Degradation of Tetracycline by Fe-Multivalence Decorated N‑Doped Carbon Nanotubes in the Absence of OxidantsChao He, Siyue Huang, Lixin Zhang, et al.
Journal of Imaging Informatics in Medicine|September 19, 2024
A Self-Supervised Equivariant Refinement Classification Network for Diabetic Retinopathy ClassificationJiacheng Fan, Tiejun Yang, Heng Wang, et al.
Frontiers in Microbiology|January 29, 2026
Bile microbiota in gallbladder stones and its association with <i>Helicobacter pylori</i>: a systematic review and meta-analysisHao Li, Huiyao Zhang, Wenyu Wu, et al.
International Journal of Biological Macromolecules|May 25, 2026
Ultrasound-assisted ionic-liquid extraction of hawthorn pectins: Structural features, rheological behavior, and preliminary gel-like behaviorHao Zhang, Huiyao Zhang, Jiachen Li, et al.
Journal of X-Ray Science and Technology|February 20, 2025
DML-MFCM: A multimodal fine-grained classification model based on deep metric learning for Alzheimer's disease diagnosisHeng Wang, Tiejun Yang, Jiacheng Fan, et al.
International Journal of Biological Macromolecules|January 19, 2026
Ethanol-graded fractionation reveals coordinated changes in composition, chain conformation, and rheology of hawthorn pectinHaocheng Zhang, Zhixin Li, Yugui Wang, et al.
Food Chemistry|July 11, 2026
Concentration-dependent gelation, water-holding, and emulsifying performance of soybean peptide-hawthorn pectin Maillard hydrogelsXiaoshen Feng, Huanmei Meng, Huiyao Zhang, et al.
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